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Showing 529 to 540 of 656 results
Ireland for Food Lovers Ireland for Food Lovers by Georgina Campbell

Ireland for Food Lovers

by Georgina Campbell


ISBN 13: 9781903164297

Format: Paperback (336 pages)
Publisher: Georgina Campbell's Guides Ltd
Published: 15 Mar 2010

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The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season by Richard Olney

The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season

by Richard Olney


ISBN 13: 9780007420612

Format: Hardcover (456 pages)
Publisher: Collins
Published: 28 Oct 2010

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Wine and Food Wine and Food by Joshua Wesson

Wine and Food

by Joshua Wesson


ISBN 13: 9781905825684

Format: Hardcover (176 pages)
Publisher: Bonnier Books Ltd
Published: 07 Jan 2008

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A Cook's Tour: In Search of the Perfect Meal A Cook's Tour: In Search of the Perfect Meal by Anthony Bourdain

A Cook's Tour: In Search of the Perfect Meal

by Anthony Bourdain


ISBN 13: 9780747556862

Format: Hardcover (284 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Nov 2001
Other Format: Paperback

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Marketing Management for the Hospitality Industry: A Strategic Approach Marketing Management for the Hospitality Industry: A Strategic Approach by Allen Z. Reich

Marketing Management for the Hospitality Industry: A Strategic Approach

by Allen Z. Reich


ISBN 13: 9780471310129

Format: Hardcover (530 pages)
Publisher: John Wiley & Sons
Published: 16 Apr 1997

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Business Aspects of Catering (Longman Hotelwork & Catering) Business Aspects of Catering (Longman Hotelwork & Catering) by Douglas A. Ryan

Business Aspects of Catering (Longman Hotelwork & Catering)

by Douglas A. Ryan


ISBN 13: 9780582018525

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Jan 1989

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Professional Chef: Level 1 Professional Chef: Level 1 by Neil Rippington

Professional Chef: Level 1

by Neil Rippington


ISBN 13: 9781408039083

Format: Paperback (240 pages)
Publisher: Cengage Learning Vocational
Published: 20 May 2011

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New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art) New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art) by PhotographyIan Baker Vic Williams

New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art)

by PhotographyIan Baker Vic Williams


ISBN 13: 9780958257343

Format: Hardcover (200 pages)
Publisher: Chanel Publishers Ltd
Published: 2005

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West Of Ireland Summers: A Cookbook West Of Ireland Summers: A Cookbook by Tamasin Day-Lewis

West Of Ireland Summers: A Cookbook

by Tamasin Day-Lewis


ISBN 13: 9780297818588

Format: Hardcover (160 pages)
Publisher: W&N
Published: 26 May 1997
Other Format: Paperback

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Professional Chef: Level 2 Professional Chef: Level 2 by Gary Hunter

Professional Chef: Level 2

by Gary Hunter


ISBN 13: 9781408039090

Format: Paperback (656 pages)
Publisher: Cengage Learning Vocational
Published: 08 Jun 2011

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A Cook's Tour: In Search of the Perfect Meal A Cook's Tour: In Search of the Perfect Meal by Anthony Bourdain

A Cook's Tour: In Search of the Perfect Meal

by Anthony Bourdain


ISBN 13: 9780747558217

Format: Paperback (288 pages)
Publisher: Bloomsbury Paperbacks
Published: 07 Oct 2002
Other Format: Hardcover

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