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Country Wine Making and Wine Cookery Country Wine Making and Wine Cookery by Muriel Hooker Mackay

Country Wine Making and Wine Cookery

by Muriel Hooker Mackay


ISBN 13: 9780715383681

Format: Hardcover (144 pages)
Publisher: David & Charles
Published: 25 Nov 1982

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The Great McBurger States of America The Great McBurger States of America by Peter Biddlecombe

The Great McBurger States of America

by Peter Biddlecombe


ISBN 13: 9780349115207

Format: Paperback (552 pages)
Publisher: Abacus
Published: 04 Jul 2002
Other Format: Paperback

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Brazil: A Cook's Tour Brazil: A Cook's Tour by Christopher Idone

Brazil: A Cook's Tour

by Christopher Idone


ISBN 13: 9781857937282

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 28 Feb 1996
Other Format: Hardcover

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Wines and Vineyards of Character and Charm in France (Fodor) Wines and Vineyards of Character and Charm in France (Fodor) by Rivages

Wines and Vineyards of Character and Charm in France (Fodor)

by Rivages


ISBN 13: 9780679002055

Format: Paperback (480 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 16 Jul 1998

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Marketing Management for the Hospitality Industry: A Strategic Approach Marketing Management for the Hospitality Industry: A Strategic Approach by Allen Z. Reich

Marketing Management for the Hospitality Industry: A Strategic Approach

by Allen Z. Reich


ISBN 13: 9780471310129

Format: Hardcover (530 pages)
Publisher: John Wiley & Sons
Published: 16 Apr 1997

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The Experimental Study of Foods (Food & wine) The Experimental Study of Foods (Food & wine) by etc., Ruth M. Griswold, Ada Marie Campbell, Marjorie Porter Penfield

The Experimental Study of Foods (Food & wine)

by etc., Ruth M. Griswold, Ada Marie Campbell, Marjorie Porter Penfield


ISBN 13: 9780094638006

Format: Hardcover (516 pages)
Publisher: Constable
Published: 14 Apr 1980

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Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) by John T. Bowen,John M. Stefanelli,Patti J. Shock

Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series)

by John T. Bowen,John M. Stefanelli,Patti J. Shock


ISBN 13: 9780471226277

Format: Paperback (240 pages)
Publisher: Wiley
Published: 07 Nov 2003

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Country Wines to Make, Drink and Cook with Country Wines to Make, Drink and Cook with by Mollie Harris, Helen Peacocke

Country Wines to Make, Drink and Cook with

by Mollie Harris, Helen Peacocke


ISBN 13: 9780862999926

Format: Hardcover (192 pages)
Publisher: Sutton Publishing Ltd
Published: 31 Oct 1991

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New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art) New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art) by PhotographyIan Baker Vic Williams

New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art)

by PhotographyIan Baker Vic Williams


ISBN 13: 9780958257343

Format: Hardcover (200 pages)
Publisher: Chanel Publishers Ltd
Published: 2005

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Business Aspects of Catering (Longman Hotelwork & Catering) Business Aspects of Catering (Longman Hotelwork & Catering) by Douglas A. Ryan

Business Aspects of Catering (Longman Hotelwork & Catering)

by Douglas A. Ryan


ISBN 13: 9780582018525

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Jan 1989

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Patisserie Patisserie by N/A

Patisserie

by N/A


ISBN 13: 9780750669283

Format: Paperback (352 pages)
Publisher: A Butterworth-Heinemann Title
Published: 03 Oct 2005
Other Format: Hardcover

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