Foodcraft: 2: the Wet Processes
by Roy Hayter
ISBN 13: 9780333457870
Format: Paperback (209 pages) Publisher: Macmillan Published: 29 Nov 1988
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New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art)
by PhotographyIan Baker Vic Williams
ISBN 13: 9780958257343
Format: Hardcover (200 pages) Publisher: Chanel Publishers Ltd Published: 2005
Food & Wine: Annual Cookbook 2011
by Wine, and, Food, of, Editors Magazine
ISBN 13: 9781603201803
Format: Hardcover (440 pages) Publisher: Food & Wine Magazine Published: 08 Aug 2011
Cucina Romana: (E) (Conran Octopus Cookery)
by Sarah Manuelli
ISBN 13: 9781840914078
Format: Hardcover (160 pages) Publisher: Conran Published: 13 Apr 2005
The Real Ale Pub Guide 2007: The Real Ale Research Team (The Real Ale Pub Guide: The Real Ale Research Team)
by Real Ale Research
ISBN 13: 9780572032784
Format: Paperback (512 pages) Publisher: W Foulsham & Co Ltd Published: 25 Sep 2006
Ireland for Food Lovers
by Georgina Campbell
ISBN 13: 9781903164297
Format: Paperback (336 pages) Publisher: Georgina Campbell's Guides Ltd Published: 15 Mar 2010
Business Aspects of Catering (Longman Hotelwork & Catering)
by Douglas A. Ryan
ISBN 13: 9780582018525
Format: Paperback (184 pages) Publisher: Longman Published: 23 Jan 1989
Portuguese Cooking: The Authentic and Robust Cuisine of Portugal
by Carol Robertson
ISBN 13: 9781556431586
Format: Hardcover (192 pages) Publisher: North Atlantic Books,U.S. Published: 01 Sep 1993
Brazil: A Cook's Tour
by Christopher Idone
ISBN 13: 9781857937282
Format: Hardcover (240 pages) Publisher: Pavilion Books Published: 28 Feb 1996
Kitchen Pro Series
by N/A
ISBN 13: 9781435401211
Format: Hardcover (384 pages) Publisher: Delmar Published: 11 Mar 2010
The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season
by Richard Olney
ISBN 13: 9780007420612
Format: Hardcover (456 pages) Publisher: Collins Published: 28 Oct 2010
A Flavor of Normandy
by Carole Clements
ISBN 13: 9780785805823
Format: Hardcover (96 pages) Publisher: Chartwell Published: 01 Jun 2003 Other Format: Hardcover