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The International Wine and Food Society's guide to regional Italian Cookery The International Wine and Food Society's guide to regional Italian Cookery by Robin Howe

The International Wine and Food Society's guide to regional Italian Cookery

by Robin Howe


ISBN 13: 9780715351826

Format: Hardcover (216 pages)
Publisher: Imprint unknown
Published: Oct 1972

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Used : $7.35  
 
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Cucina Romana: (E) (Conran Octopus Cookery) Cucina Romana: (E) (Conran Octopus Cookery) by Sarah Manuelli

Cucina Romana: (E) (Conran Octopus Cookery)

by Sarah Manuelli


ISBN 13: 9781840914078

Format: Hardcover (160 pages)
Publisher: Conran
Published: 13 Apr 2005

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Great Bordeaux Wines Great Bordeaux Wines by James Seely

Great Bordeaux Wines

by James Seely


ISBN 13: 9781873429211

Format: Hardcover (416 pages)
Publisher: Pallas Athene Arts
Published: 09 May 2003
Other Format: Hardcover

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Used : $7.74  
 
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Ireland for Food Lovers Ireland for Food Lovers by Georgina Campbell

Ireland for Food Lovers

by Georgina Campbell


ISBN 13: 9781903164297

Format: Paperback (336 pages)
Publisher: Georgina Campbell's Guides Ltd
Published: 15 Mar 2010

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The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season by Richard Olney

The French Menu Cookbook: The Food and Wine of France - Season by Delicious Season

by Richard Olney


ISBN 13: 9780007420612

Format: Hardcover (456 pages)
Publisher: Collins
Published: 28 Oct 2010

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A Cook's Tour: In Search of the Perfect Meal A Cook's Tour: In Search of the Perfect Meal by Anthony Bourdain

A Cook's Tour: In Search of the Perfect Meal

by Anthony Bourdain


ISBN 13: 9780747556862

Format: Hardcover (284 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Nov 2001
Other Format: Paperback

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Wine and Food Wine and Food by Joshua Wesson

Wine and Food

by Joshua Wesson


ISBN 13: 9781905825684

Format: Hardcover (176 pages)
Publisher: Bonnier Books Ltd
Published: 07 Jan 2008

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Business Aspects of Catering (Longman Hotelwork & Catering) Business Aspects of Catering (Longman Hotelwork & Catering) by Douglas A. Ryan

Business Aspects of Catering (Longman Hotelwork & Catering)

by Douglas A. Ryan


ISBN 13: 9780582018525

Format: Paperback (184 pages)
Publisher: Longman
Published: 23 Jan 1989

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Marketing Management for the Hospitality Industry: A Strategic Approach Marketing Management for the Hospitality Industry: A Strategic Approach by Allen Z. Reich

Marketing Management for the Hospitality Industry: A Strategic Approach

by Allen Z. Reich


ISBN 13: 9780471310129

Format: Hardcover (530 pages)
Publisher: John Wiley & Sons
Published: 16 Apr 1997

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Professional Chef: Level 1 Professional Chef: Level 1 by Neil Rippington

Professional Chef: Level 1

by Neil Rippington


ISBN 13: 9781408039083

Format: Paperback (240 pages)
Publisher: Cengage Learning Vocational
Published: 20 May 2011

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New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art) New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art) by PhotographyIan Baker Vic Williams

New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art)

by PhotographyIan Baker Vic Williams


ISBN 13: 9780958257343

Format: Hardcover (200 pages)
Publisher: Chanel Publishers Ltd
Published: 2005

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Used : $9.00  
 
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West Of Ireland Summers: A Cookbook West Of Ireland Summers: A Cookbook by Tamasin Day-Lewis

West Of Ireland Summers: A Cookbook

by Tamasin Day-Lewis


ISBN 13: 9780297818588

Format: Hardcover (160 pages)
Publisher: W&N
Published: 26 May 1997
Other Format: Paperback

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