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Showing 505 to 516 of 703 results
Eating Up Italy: Voyages on a Vespa Eating Up Italy: Voyages on a Vespa by Matthew Fort

Eating Up Italy: Voyages on a Vespa

by Matthew Fort


ISBN 13: 9780007190980

Format: Paperback (320 pages)
Publisher: Fourth Estate
Published: 03 May 2005
Other Format: Hardcover, Paperback

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Wine Atlas of Australia and New Zealand Wine Atlas of Australia and New Zealand by James Halliday

Wine Atlas of Australia and New Zealand

by James Halliday


ISBN 13: 9780207164767

Format: Hardcover (368 pages)
Publisher: Angus & Robertson (UK)
Published: 12 Nov 1992

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Wine Wine by Andre Domine

Wine

by Andre Domine


ISBN 13: 9783829048569

Format: Hardcover (512 pages)
Publisher: Konemann UK Ltd
Published: 30 Nov 2000
Other Format: Hardcover

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The World's Greatest Wine Estates The World's Greatest Wine Estates by Robert Parker

The World's Greatest Wine Estates

by Robert Parker


ISBN 13: 9781405314152

Format: Hardcover (704 pages)
Publisher: Dorling Kindersley
Published: 03 Nov 2005

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Food Lover's Companion France Food Lover's Companion France by Marc Millon, Kim Millon

Food Lover's Companion France

by Marc Millon, Kim Millon


ISBN 13: 9780316912464

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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Wines and Vineyards of Character and Charm in France (Fodor) Wines and Vineyards of Character and Charm in France (Fodor) by Rivages

Wines and Vineyards of Character and Charm in France (Fodor)

by Rivages


ISBN 13: 9780679002055

Format: Paperback (480 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 16 Jul 1998

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A Chef's Guide to Nutrition A Chef's Guide to Nutrition by Hilary Balmforth

A Chef's Guide to Nutrition

by Hilary Balmforth


ISBN 13: 9780521388863

Format: Paperback (160 pages)
Publisher: Cambridge University Press
Published: 16 Jan 1992

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Managing Food Hygiene Managing Food Hygiene by Nicholas Johns

Managing Food Hygiene

by Nicholas Johns


ISBN 13: 9780333541340

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: 23 Oct 1991
Other Format: Paperback

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Food & Wine: Annual Cookbook 2011 Food & Wine: Annual Cookbook 2011 by Wine, and, Food, of, Editors Magazine

Food & Wine: Annual Cookbook 2011

by Wine, and, Food, of, Editors Magazine


ISBN 13: 9781603201803

Format: Hardcover (440 pages)
Publisher: Food & Wine Magazine
Published: 08 Aug 2011

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Food In England: A complete guide to the food that makes us who we are Food In England: A complete guide to the food that makes us who we are by Hartley, Dorothy Dorothy Hartley,

Food In England: A complete guide to the food that makes us who we are

by Hartley, Dorothy Dorothy Hartley,


ISBN 13: 9780749942151

Format: paperback
Publisher: Piatkus
Other Format: Paperback

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What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying by Robb Satterwhite

What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying

by Robb Satterwhite


ISBN 13: 9784770031440

Format: Paperback (256 pages)
Publisher: Kodansha International Ltd
Published: 07 Feb 2011

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Marketing Management for the Hospitality Industry: A Strategic Approach Marketing Management for the Hospitality Industry: A Strategic Approach by Allen Z. Reich

Marketing Management for the Hospitality Industry: A Strategic Approach

by Allen Z. Reich


ISBN 13: 9780471310129

Format: Hardcover (530 pages)
Publisher: John Wiley & Sons
Published: 16 Apr 1997

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