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Food Lover's Companion France Food Lover's Companion France by Marc Millon, Kim Millon

Food Lover's Companion France

by Marc Millon, Kim Millon


ISBN 13: 9780316912464

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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Wines and Vineyards of Character and Charm in France (Fodor) Wines and Vineyards of Character and Charm in France (Fodor) by Rivages

Wines and Vineyards of Character and Charm in France (Fodor)

by Rivages


ISBN 13: 9780679002055

Format: Paperback (480 pages)
Publisher: Fodor's Travel Publications Inc.,U.S.
Published: 16 Jul 1998

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A Chef's Guide to Nutrition A Chef's Guide to Nutrition by Hilary Balmforth

A Chef's Guide to Nutrition

by Hilary Balmforth


ISBN 13: 9780521388863

Format: Paperback (160 pages)
Publisher: Cambridge University Press
Published: 16 Jan 1992

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Wining and Dining in France Wining and Dining in France by Robin Neillands

Wining and Dining in France

by Robin Neillands


ISBN 13: 9781852533137

Format: Paperback (280 pages)
Publisher: Ashford,Buchan & Enright
Published: Nov 1994

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The Right Wine with the Right Food The Right Wine with the Right Food by Jeffrey Benson, Stuart Walton

The Right Wine with the Right Food

by Jeffrey Benson, Stuart Walton


ISBN 13: 9780716021551

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 10 Nov 2003

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Eating Up Italy: Voyages on a Vespa Eating Up Italy: Voyages on a Vespa by Matthew Fort

Eating Up Italy: Voyages on a Vespa

by Matthew Fort


ISBN 13: 9780007190980

Format: Paperback (320 pages)
Publisher: Fourth Estate
Published: 03 May 2005
Other Format: Hardcover, Paperback

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Used : $8.31  
 
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What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying by Robb Satterwhite

What's What in Japanese Restaurants: A Guide to Ordering, Eating, and Enjoying

by Robb Satterwhite


ISBN 13: 9784770031440

Format: Paperback (256 pages)
Publisher: Kodansha International Ltd
Published: 07 Feb 2011

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Marketing Management for the Hospitality Industry: A Strategic Approach Marketing Management for the Hospitality Industry: A Strategic Approach by Allen Z. Reich

Marketing Management for the Hospitality Industry: A Strategic Approach

by Allen Z. Reich


ISBN 13: 9780471310129

Format: Hardcover (530 pages)
Publisher: John Wiley & Sons
Published: 16 Apr 1997

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Food Service Operations Food Service Operations by Peter Jones

Food Service Operations

by Peter Jones


ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988

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Foodcraft: 2: the Wet Processes Foodcraft: 2: the Wet Processes by Roy Hayter

Foodcraft: 2: the Wet Processes

by Roy Hayter


ISBN 13: 9780333457870

Format: Paperback (209 pages)
Publisher: Macmillan
Published: 29 Nov 1988

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New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art) New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art) by PhotographyIan Baker Vic Williams

New Zeland Food and Wine Art. The Journey Continues (New Zealand Food & Wine Art)

by PhotographyIan Baker Vic Williams


ISBN 13: 9780958257343

Format: Hardcover (200 pages)
Publisher: Chanel Publishers Ltd
Published: 2005

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