The Real Ale Pub Guide
by Real Ale Research Team,Nicolas Andrew
ISBN 13: 9780572033729
Format: Paperback (512 pages) Publisher: Foulsham Published: 22 Oct 2007 Other Format: Paperback
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Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
by Hotel & Catering Training Board
ISBN 13: 9780333457863
Format: Paperback (224 pages) Publisher: Cengage Learning Published: 01 Jan 1980
With the Best of the Art Treasures, Hill Towns and Food and Wine (Gold Guides)
by Eugene Fodor,etc.
ISBN 13: 9780679025221
Format: Paperback (640 pages) Publisher: Fodor's Travel Publications Inc.,U.S. Published: 18 Nov 1993
Wine with Food
by Derek Cooper
ISBN 13: 9781850511366
Format: Hardcover (128 pages) Publisher: Treasure P. Published: Jul 1986
Introduction to Management in the Hospitality Industry
by Tom Powers, Clayton W. Barrows
ISBN 13: 9780471782773
Format: Hardcover (720 pages) Publisher: John Wiley & Sons Published: 28 Mar 2008
Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Experiences
by G. Eugene Wigger
ISBN 13: 9780471153917
Format: Hardcover (302 pages) Publisher: John Wiley & Sons Published: 18 Jul 1997
Wines of South-west France
by Paul Strang,Jeanne Strang
ISBN 13: 9781856262224
Format: Paperback (288 pages) Publisher: Kyle Books Published: 18 Apr 1996 Other Format: Hardcover
Bangkok Street Food: Cooking and Traveling in Thailand
by Tom Vandenberghe,Els Goethals,Luk Thys
ISBN 13: 9789020987836
Format: Paperback (208 pages) Publisher: Editions Lannoo sa Published: 31 Jul 2010
Patisserie
by N/A
ISBN 13: 9780750669283
Format: Paperback (352 pages) Publisher: A Butterworth-Heinemann Title Published: 03 Oct 2005
The International Wine and Food Society's guide to regional Italian Cookery
by Robin Howe
ISBN 13: 9780715351826
Format: Hardcover (216 pages) Publisher: Imprint unknown Published: Oct 1972
Cucina Romana: (E) (Conran Octopus Cookery)
by Sarah Manuelli
ISBN 13: 9781840914078
Format: Hardcover (160 pages) Publisher: Conran Published: 13 Apr 2005
Great Bordeaux Wines
by James Seely
ISBN 13: 9781873429211
Format: Hardcover (416 pages) Publisher: Pallas Athene Arts Published: 09 May 2003 Other Format: Hardcover