Buy Used and New Food & Travel Writing Books

Traveller's Wine Guide to France

by Christopher Fielden

ISBN 13: 9781854104571

Format: Paperback (144 pages)
Publisher: Aurum Press
Published: 20 Feb 1997

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Food, Wine and Friends

by Robert Carrier

ISBN 13: 9780283985553

Format: Hardcover (192 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 30 Jun 1980
Other Format: Paperback

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Tea-time at the Inn: Country Inn Cookbook

by Gail Greco

ISBN 13: 9781558531208

Format: Hardcover (224 pages)
Publisher: Rutledge Hill Press,U.S.
Published: 29 Oct 1992

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Italy Dish by Dish

by Monica Sartoni Cesari

ISBN 13: 9781892145901

Format: Paperback (384 pages)
Publisher: Little Bookroom
Published: 11 Mar 2011

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Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board

ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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The Real Ale Pub Guide

by Real Ale Research Team,Nicolas Andrew

ISBN 13: 9780572033729

Format: Paperback (512 pages)
Publisher: Foulsham
Published: 22 Oct 2007
Other Format: Paperback

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Italy for the Gourmet Traveller

by Fred Plotkin

ISBN 13: 9781856262712

Format: Paperback (736 pages)
Publisher: Kyle Books
Published: 22 May 1997
Other Format: Paperback

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A Cook's Tour: In Search of the Perfect Meal

by Anthony Bourdain

ISBN 13: 9780747558217

Format: Paperback (288 pages)
Publisher: Bloomsbury Paperbacks
Published: 07 Oct 2002
Other Format: Paperback

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Traditional Greek Cooking: Food and Wines of Greece

by George Moudiotis

ISBN 13: 9781859641170

Format: Hardcover (244 pages)
Publisher: Ithaca Press
Published: 31 Jan 1999

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Norway: Beautiful Country, Delicious Food

by Ministry of Foreign Affairs

ISBN 13: 9788278911679

Format: Hardcover (122 pages)
Publisher: Scandinavian Film Group
Published: 31 Dec 1998

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Wine with Food

by Derek Cooper

ISBN 13: 9781850511366

Format: Hardcover (128 pages)
Publisher: Treasure P.
Published: Jul 1986

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Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Experiences

by G. Eugene Wigger

ISBN 13: 9780471153917

Format: Hardcover (302 pages)
Publisher: John Wiley & Sons
Published: 18 Jul 1997

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