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Norway: Beautiful Country, Delicious Food Norway: Beautiful Country, Delicious Food by Ministry of Foreign Affairs

Norway: Beautiful Country, Delicious Food

by Ministry of Foreign Affairs


ISBN 13: 9788278911679

Format: Hardcover (122 pages)
Publisher: Scandinavian Film Group
Published: 31 Dec 1998

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The Reluctant Vegetarian Cookbook The Reluctant Vegetarian Cookbook by Simon Hope

The Reluctant Vegetarian Cookbook

by Simon Hope


ISBN 13: 9780750609920

Format: Paperback (216 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 Oct 1992
Other Format: Paperback

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Wine with Food Wine with Food by Derek Cooper

Wine with Food

by Derek Cooper


ISBN 13: 9781850511366

Format: Hardcover (128 pages)
Publisher: Treasure P.
Published: Jul 1986

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Introduction to Management in the Hospitality Industry Introduction to Management in the Hospitality Industry by Tom Powers, Clayton W. Barrows

Introduction to Management in the Hospitality Industry

by Tom Powers, Clayton W. Barrows


ISBN 13: 9780471782773

Format: Hardcover (720 pages)
Publisher: John Wiley & Sons
Published: 28 Mar 2008

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Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Experiences Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Experiences by G. Eugene Wigger

Themes, Dreams and Schemes: Banquet Menu Ideas, Concepts and Thematic Experiences

by G. Eugene Wigger


ISBN 13: 9780471153917

Format: Hardcover (302 pages)
Publisher: John Wiley & Sons
Published: 18 Jul 1997

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Wines of South-west France Wines of South-west France by Paul Strang,Jeanne Strang

Wines of South-west France

by Paul Strang,Jeanne Strang


ISBN 13: 9781856262224

Format: Paperback (288 pages)
Publisher: Kyle Books
Published: 18 Apr 1996
Other Format: Hardcover

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The Oxford Companion to the Wines of North America The Oxford Companion to the Wines of North America by Bruce Cass

The Oxford Companion to the Wines of North America

by Bruce Cass


ISBN 13: 9780198601142

Format: Hardcover (320 pages)
Publisher: Oxford University Press
Published: 26 Oct 2000

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Wholefood & Vegetarian Cookery Wholefood & Vegetarian Cookery by Carl Withey

Wholefood & Vegetarian Cookery

by Carl Withey


ISBN 13: 9780340804810

Format: Hardcover (352 pages)
Publisher: Hodder Education
Published: 03 May 2002

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Le Cordon Bleu Matching Wine with Food Le Cordon Bleu Matching Wine with Food by N/A

Le Cordon Bleu Matching Wine with Food

by N/A


ISBN 13: 9781904760962

Format: Paperback (192 pages)
Publisher: Carroll & Brown Publishers Limited
Published: 04 Mar 2010

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Wine and Food Wine and Food by Joshua Wesson

Wine and Food

by Joshua Wesson


ISBN 13: 9781905825684

Format: Hardcover (176 pages)
Publisher: Bonnier Books Ltd
Published: 07 Jan 2008

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The World's Greatest Wine Estates The World's Greatest Wine Estates by Robert Parker

The World's Greatest Wine Estates

by Robert Parker


ISBN 13: 9781405314152

Format: Hardcover (704 pages)
Publisher: Dorling Kindersley
Published: 03 Nov 2005

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