Buy Used and New Food & Travel Writing Books

Going with the Grain: Travels for the Love of Bread

by Susan Seligson

ISBN 13: 9781840243529

Format: Paperback (320 pages)
Publisher: Summersdale Publishers
Published: 28 Feb 2004

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Food and Beverage Service

by D. R. Lillicrap, John Cousins, John A. Cousins

ISBN 13: 9780340611524

Format: Paperback (464 pages)
Publisher: Hodder Arnold H&S
Published: 15 Sep 1994
Other Format: Paperback

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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon

ISBN 13: 9781840001792

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 27 May 1999
Other Format: Hardcover

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Provence Gastronomique

by Erica Brown

ISBN 13: 9781850296690

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 23 Mar 1995

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Wine And Food Of Austria

by Giles MacDonogh

ISBN 13: 9780855339449

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 25 May 1992

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France, A Feast of Food and Wine

by Roger Voss

ISBN 13: 9781857320817

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 27 May 1993

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Touring New South Wales

by Bruce Elder

ISBN 13: 9781864364866

Format: Paperback (176 pages)
Publisher: New Holland Publishers
Published: 01 Jan 2001

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Food Wine Rome: A Terroir Guide (Terroir Guides)

by David Downie, Alison Harris

ISBN 13: 9781892145710

Format: Illustrated (384 pages)
Publisher: Little Bookroom
Published: 07 May 2009

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Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop

by Hattie Ellis

ISBN 13: 9781840003512

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 18 Oct 2001

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Wine

by Andre Domine

ISBN 13: 9783829048569

Format: Hardcover (512 pages)
Publisher: Konemann UK Ltd
Published: 30 Nov 2000

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British Brewing in Old Photographs (Britain in Old Photographs) (Britain in Old Photographs S.)

by Gavin Smith

ISBN 13: 9780750933766

Format: Paperback (144 pages)
Publisher: The History Press Ltd
Published: 18 Mar 2004

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Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle

ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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