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Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) by John T. Bowen,John M. Stefanelli,Patti J. Shock

Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series)

by John T. Bowen,John M. Stefanelli,Patti J. Shock


ISBN 13: 9780471226277

Format: Paperback (240 pages)
Publisher: Wiley
Published: 07 Nov 2003

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World Atlas of Wine 4th Edition World Atlas of Wine 4th Edition by Alice King

World Atlas of Wine 4th Edition

by Alice King


ISBN 13: 9781857322682

Format: Hardcover (320 pages)
Publisher: Mitchell Beazley
Published: 08 Sep 1994
Other Format: Hardcover

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The Wine and Food Lover's Guide to Portugal The Wine and Food Lover's Guide to Portugal by Charles Metcalfe,Kathryn McWhirter,Oz Clark

The Wine and Food Lover's Guide to Portugal

by Charles Metcalfe,Kathryn McWhirter,Oz Clark


ISBN 13: 9780955706905

Format: Hardcover (446 pages)
Publisher: Inn House Publishing
Published: 18 Oct 2007

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The Wine and Food of Bulgaria The Wine and Food of Bulgaria by Don Philpott

The Wine and Food of Bulgaria

by Don Philpott


ISBN 13: 9780855337537

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 23 Apr 1990

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France (AA Essential Food & Drink Guides) France (AA Essential Food & Drink Guides) by Hazel Evans

France (AA Essential Food & Drink Guides)

by Hazel Evans


ISBN 13: 9780749504366

Format: Paperback (128 pages)
Publisher: Automobile Association
Published: 02 Jan 1992

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Food Wales - a second helping Food Wales - a second helping by Colin Pressdee

Food Wales - a second helping

by Colin Pressdee


ISBN 13: 9781905582150

Format: Illustrated (192 pages)
Publisher: Graffeg
Published: 30 Sep 2008

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Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs by Bob Croxford

Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs

by Bob Croxford


ISBN 13: 9780954340995

Format: Hardcover (65 pages)
Publisher: Atmosphere Publishing
Published: 31 Mar 2007

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Food Preparation and Cookery: An International Approach Food Preparation and Cookery: An International Approach by Clive Finch, Harry Cracknell

Food Preparation and Cookery: An International Approach

by Clive Finch, Harry Cracknell


ISBN 13: 9780582309371

Format: Paperback (516 pages)
Publisher: Longman
Published: 13 Feb 1998

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A Kitchen Safari: Stories and Recipes from the African Wilderness A Kitchen Safari: Stories and Recipes from the African Wilderness by Yvonne Short

A Kitchen Safari: Stories and Recipes from the African Wilderness

by Yvonne Short


ISBN 13: 9781770078079

Format: Hardcover (198 pages)
Publisher: Struik (C.) Pty.Ltd,South Africa
Published: Dec 2009

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The Tuscan Year: Life And Food In An Italian Valley The Tuscan Year: Life And Food In An Italian Valley by Elizabeth Romer

The Tuscan Year: Life And Food In An Italian Valley

by Elizabeth Romer


ISBN 13: 9780752817149

Format: Paperback (192 pages)
Publisher: Orion
Published: 07 Jun 2001
Other Format: Paperback

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The Vineyards of England and Wales 2005 The Vineyards of England and Wales 2005 by Colin Vaughan, Timothy Hazell, Michael Hildesley

The Vineyards of England and Wales 2005

by Colin Vaughan, Timothy Hazell, Michael Hildesley


ISBN 13: 9780955030000

Format: Paperback (80 pages)
Publisher: The Wine Guild of the United Kingdom
Published: 01 Jul 2005

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