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The Deen Bros. Cookbook The Deen Bros. Cookbook by Melissa Clark, Jamie Deen, Bobby Deen

The Deen Bros. Cookbook

by Melissa Clark, Jamie Deen, Bobby Deen


ISBN 13: 9780696233968

Format: Hardcover (224 pages)
Publisher: John Wiley & Sons
Published: 08 Jul 2009

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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion by Joanna Simon

Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon


ISBN 13: 9781857327205

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 15 Oct 1996
Other Format: Hardcover, Paperback

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Stuffed: Growing Up in a Restaurant Family Stuffed: Growing Up in a Restaurant Family by Patricia Volk

Stuffed: Growing Up in a Restaurant Family

by Patricia Volk


ISBN 13: 9780747559597

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Jun 2002
Other Format: Paperback

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France (AA Essential Food & Drink Guides) France (AA Essential Food & Drink Guides) by Hazel Evans

France (AA Essential Food & Drink Guides)

by Hazel Evans


ISBN 13: 9780749523411

Format: Paperback (126 pages)
Publisher: Automobile Association
Published: 31 Jan 2001

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The Loire Valley and Its Wines The Loire Valley and Its Wines by James Seely

The Loire Valley and Its Wines

by James Seely


ISBN 13: 9781852910532

Format: Hardcover (192 pages)
Publisher: Queen Anne Press
Published: 11 May 1989

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Tarte Tatin: More of La Belle Vie on Rue Tatin Tarte Tatin: More of La Belle Vie on Rue Tatin by Susan Loomis

Tarte Tatin: More of La Belle Vie on Rue Tatin

by Susan Loomis


ISBN 13: 9780007143511

Format: Paperback (368 pages)
Publisher: HarperCollins
Published: 04 Oct 2010

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World Encyclopaedia of Cocktails (Food & wine) World Encyclopaedia of Cocktails (Food & wine) by Paul Martin

World Encyclopaedia of Cocktails (Food & wine)

by Paul Martin


ISBN 13: 9780094755307

Format: Library Binding (320 pages)
Publisher: Constable
Published: 16 Jun 1997

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Questions and Answers for Practical Cookery Questions and Answers for Practical Cookery by David Foskett, Victor Ceserani, Ronald Kinton

Questions and Answers for Practical Cookery

by David Foskett, Victor Ceserani, Ronald Kinton


ISBN 13: 9780340647820

Format: Paperback (256 pages)
Publisher: Hodder Arnold H&S
Published: 04 Mar 1996
Other Format: Paperback

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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry by John Campbell,David Foskett,Victor Ceserani

Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

by John Campbell,David Foskett,Victor Ceserani


ISBN 13: 9780340912355

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 25 Aug 2006
Other Format: Hardcover, Illustrated, Paperback

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Candyfreak: Confessions of a Chocoholic Candyfreak: Confessions of a Chocoholic by Steve Almond

Candyfreak: Confessions of a Chocoholic

by Steve Almond


ISBN 13: 9780434014118

Format: Hardcover (288 pages)
Publisher: William Heinemann Ltd
Published: 06 Apr 2006

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How to Open and Run a Successful Restaurant How to Open and Run a Successful Restaurant by Chris Thomas

How to Open and Run a Successful Restaurant

by Chris Thomas


ISBN 13: 9780471616818

Format: Paperback (216 pages)
Publisher: John Wiley & Sons
Published: 10 Jan 1990

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France (AA Food and Drink Guides) France (AA Food and Drink Guides) by N/A

France (AA Food and Drink Guides)

by N/A


ISBN 13: 9780749559472

Format: Paperback (160 pages)
Publisher: Automobile Association
Published: 02 Jan 2009
Other Format: Paperback

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