Buy Used and New Food & Travel Writing Books

Floyd on Oz: Feasts and Fables of a Cook Down Under

by Keith Floyd

ISBN 13: 9780718134891

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 16 Sep 1991
Other Format: Paperback

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AA Restaurant Guide 2010 (AA Lifestyle Guides)

by AA Publishing

ISBN 13: 9780749562830

Format: Paperback (700 pages)
Publisher: Automobile Association
Published: 05 Oct 2009

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Taste of the North East: v. 4

by Brian Aitken

ISBN 13: 9780955236044

Format: Hardcover (320 pages)
Publisher: Newcastle Chronicle & Journal Ltd
Published: 01 Aug 2009

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The Good Pub Guide 2010

by Alisdair Aird, Fiona Stapley

ISBN 13: 9780091928902

Format: Paperback (1104 pages)
Publisher: Ebury Press
Published: 01 Oct 2009

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TASTE OF THE AEGEAN

by Andy Harris,Terry Harris

ISBN 13: 9781851454044

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 09 Apr 1992

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Cutting It Fine

by Andrew Parkinson,Jonathon Green

ISBN 13: 9780099283720

Format: Paperback (240 pages)
Publisher: Vintage
Published: 06 Jun 2002

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Come to the Table: A Passion for Eating and French Living

by Louise Luiggi

ISBN 13: 9780749950651

Format: Paperback (304 pages)
Publisher: Portrait
Published: 23 Jun 2005
Other Format: Hardcover

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The Oxford Companion to the Wines of North America

by Bruce Cass

ISBN 13: 9780198601142

Format: Hardcover (320 pages)
Publisher: Oxford University Press
Published: 26 Oct 2000

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The Wines and Winelands of France: Geological Journeys

by Charles Pomerol

ISBN 13: 9781853651083

Format: Hardcover (370 pages)
Publisher: Robertson McCarta
Published: 27 Jul 1989

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The Healthy Breaks Cookbook: Easy Recipes from Britain's Leading Health Resorts

by Catherine Beattie

ISBN 13: 9780951851166

Format: Paperback (80 pages)
Publisher: Discovery Books
Published: Sep 1995

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The Great Wine Swindle: How Snobs Are Ruining Your Wine

by Malcolm Gluck

ISBN 13: 9781906142360

Format: Paperback (320 pages)
Publisher: Gibson Square Books Ltd
Published: 18 Nov 2009
Other Format: Hardcover

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Food and Drink Service: Levels 1 & 2

by Roy Hayter

ISBN 13: 9780333651162

Format: Paperback (128 pages)
Publisher: Thomson Learning
Published: Feb 1996

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