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How to Open and Run a Successful Restaurant How to Open and Run a Successful Restaurant by Christopher Egerton–Thomas

How to Open and Run a Successful Restaurant

by Christopher Egerton–Thomas


ISBN 13: 9780471042365

Format: Paperback (288 pages)
Publisher: John Wiley & Sons
Published: 26 Jan 1995
Other Format: Paperback

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The Wines And Vineyards of France;a Complete Atlas And Guide The Wines And Vineyards of France;a Complete Atlas And Guide by Pascal Ribereau-Gayon

The Wines And Vineyards of France;a Complete Atlas And Guide

by Pascal Ribereau-Gayon


ISBN 13: 9780670817672

Format: Hardcover (256 pages)
Publisher: Viking
Published: 27 Sep 1990

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The Pocket Idiot's Guide to Choosing Wine: By Philip Seldon (Pocket Idiot's Guides) The Pocket Idiot's Guide to Choosing Wine: By Philip Seldon (Pocket Idiot's Guides) by Philip Seldon

The Pocket Idiot's Guide to Choosing Wine: By Philip Seldon (Pocket Idiot's Guides)

by Philip Seldon


ISBN 13: 9780028620169

Format: Paperback (201 pages)
Publisher: Imprint Unknown
Published: 17 Sep 1997

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Cooking with Wine Cooking with Wine by Fiona Beckett, William Lingwood

Cooking with Wine

by Fiona Beckett, William Lingwood


ISBN 13: 9781841729534

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 28 Jun 2005

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Come to the Table: A Passion for Eating and French Living Come to the Table: A Passion for Eating and French Living by Louise Luiggi

Come to the Table: A Passion for Eating and French Living

by Louise Luiggi


ISBN 13: 9780749950651

Format: Paperback (304 pages)
Publisher: Portrait
Published: 23 Jun 2005
Other Format: Hardcover

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Taste of the North East: v. 4 Taste of the North East: v. 4 by Brian Aitken

Taste of the North East: v. 4

by Brian Aitken


ISBN 13: 9780955236044

Format: Hardcover (320 pages)
Publisher: Newcastle Chronicle & Journal Ltd
Published: 01 Aug 2009

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Cutting It Fine Cutting It Fine by Andrew Parkinson,Jonathon Green

Cutting It Fine

by Andrew Parkinson,Jonathon Green


ISBN 13: 9780099283720

Format: Paperback (240 pages)
Publisher: Vintage
Published: 06 Jun 2002

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TASTE OF THE AEGEAN TASTE OF THE AEGEAN by Andy Harris,Terry Harris

TASTE OF THE AEGEAN

by Andy Harris,Terry Harris


ISBN 13: 9781851454044

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 09 Apr 1992

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Rifling Through My Drawers: My Life in a Year Rifling Through My Drawers: My Life in a Year by Clarissa Dickson Wright

Rifling Through My Drawers: My Life in a Year

by Clarissa Dickson Wright


ISBN 13: 9780340977453

Format: Hardcover (304 pages)
Publisher: Hodder & Stoughton
Published: 17 Sep 2009

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Fast Food Nation: The Dark Side of the All-American Meal Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser,Eric Schiosser

Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser,Eric Schiosser


ISBN 13: 9780060938451

Format: Paperback (400 pages)
Publisher: Perennial
Published: Jan 2002
Other Format: Hardcover, Paperback, paperback

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Food Lovers' London Food Lovers' London by Jenny Linford,Lydia Linford

Food Lovers' London

by Jenny Linford,Lydia Linford


ISBN 13: 9780952291459

Format: Paperback (144 pages)
Publisher: Metro Publications Ltd
Published: 07 Jun 1995
Other Format: Paperback

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Where Shall We Go For Dinner?: A Food Romance Where Shall We Go For Dinner?: A Food Romance by Tamasin Day-Lewis

Where Shall We Go For Dinner?: A Food Romance

by Tamasin Day-Lewis


ISBN 13: 9780753824467

Format: Paperback (288 pages)
Publisher: Phoenix
Published: 13 Nov 2008
Other Format: Hardcover

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