Surviving Around the World
by Louise Burke, Greg Cox, Nikki Cummings, Ben Desbrow
ISBN 13: 9781741143836
Format: Paperback (128 pages) Publisher: Allen & Unwin Published: 01 Jul 2004
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My Tuscany: Recipes, Cuisine, Landscape
by Lorenza De'Medici
ISBN 13: 9781844831746
Format: Paperback (160 pages) Publisher: Duncan Baird Publishers Published: 15 Nov 2005 Other Format: Hardcover
A Taste of the Greek Islands
by Pamela Westland
ISBN 13: 9781852383497
Format: Paperback (144 pages) Publisher: New Holland Publishers Ltd Published: 03 Mar 1992 Other Format: Hardcover
Eat My Globe: One Year to Go Everywhere and Eat Everything
by Simon Majumdar
ISBN 13: 9780719520242
Format: Paperback (288 pages) Publisher: John Murray Published: 07 Jan 2010 Other Format: Hardcover
Pleasures of the Italian Table: Italy's Celebrated Foods And the Artisans Who Make Them (Penguin Cookery Library)
by Burton Anderson
ISBN 13: 9780140469486
Format: Paperback (320 pages) Publisher: Penguin Published: 02 Nov 1995
The Foods of the Greek Islands: Cooking and Culture at the Crossroads of the Mediterranean
by Aglaia Kremezi,Jim Botsacos
ISBN 13: 9780395982112
Format: Hardcover (320 pages) Publisher: Houghton Mifflin (Trade) Published: 19 Dec 2000
The Taste of France
by Robert Freson
ISBN 13: 9781851523764
Format: Hardcover (288 pages) Publisher: Hamlyn Published: 11 Nov 1993
Caribbean (Lonely Planet World Food)
by Stephen Fallon, Sophie Le Mao
ISBN 13: 9781864503487
Format: Paperback (228 pages) Publisher: Lonely Planet Publications Published: 01 May 2001
Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes!
by Guy Fieri,Ann Volkwein
ISBN 13: 9780061724886
Format: Illustrated (256 pages) Publisher: William Morrow Cookbooks Published: 01 May 2010
A New Forest Christmas
by Georgina Babey
ISBN 13: 9781841140971
Format: Hardcover (122 pages) Publisher: Halsgrove Published: 31 Oct 2000
Food and Beverage Service
by D. R. Lillicrap, John Cousins, John A. Cousins
ISBN 13: 9780340611524
Format: Paperback (464 pages) Publisher: Hodder Arnold H&S Published: 15 Sep 1994 Other Format: Hardcover, Paperback
Cucina Romana: (E) (Conran Octopus Cookery)
by Sarah Manuelli
ISBN 13: 9781840914078
Format: Hardcover (160 pages) Publisher: Conran Published: 13 Apr 2005