Buy Used and New Food & Travel Writing Books

Guide to Vineyards of Britain

by Don Philpott

ISBN 13: 9780861903221

Format: Hardcover (192 pages)
Publisher: Moorland Publishing Company
Published: 26 Oct 1989

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Flavours of Korea

by Marc Millon, Kim Millon

ISBN 13: 9780233986357

Format: Paperback (201 pages)
Publisher: Andre Deutsch Ltd
Published: 18 Jul 1991

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The New Catering Repertoire: Volume II Aide-Mémoire du Restaurateur et Sommelier: Aide-memoire Du Restaurateur Et Sommelier v. 2

by H. L. Cracknell, Gian Franco Nobis

ISBN 13: 9780333434857

Format: Paperback (516 pages)
Publisher: Palgrave
Published: 28 Sep 1990

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New Orleans (Lonely Planet World Food)

by Charmaine O'Brien, Pableaux Johnson

ISBN 13: 9781864501100

Format: Paperback (232 pages)
Publisher: Lonely Planet Publications
Published: 24 Nov 2000

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Dominic's France: The Cool Climate

by Dominic Rippon

ISBN 13: 9781905636051

Format: Paperback (352 pages)
Publisher: Beautiful Books Limited
Published: 14 Jun 2007

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Under the Tuscan Sun: At Home in Italy

by Frances Mayes

ISBN 13: 9780767916066

Format: Paperback (336 pages)
Publisher: Broadway Books
Published: 01 Aug 2003
Other Format: Paperback

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The Rough Guide to French Hotels & Restaurants 2006 (Rough Guide Travel Guides)

by le Guide du routard,Rough Guides

ISBN 13: 9781843535577

Format: Paperback (1008 pages)
Publisher: Rough Guides
Published: 24 Nov 2005
Other Format: Paperback

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Henry Kelly's West of Ireland (Cadogan Country Guides)

by Henry Kelly, Marcus Patten

ISBN 13: 9781860110801

Format: Paperback (144 pages)
Publisher: Cadogan Guides
Published: 30 Mar 1996

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The Larder Chef: Food Preparation and Presentation

by M.J. Leto, W.K.H. Bode

ISBN 13: 9780434911325

Format: Paperback (308 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1987
Other Format: Paperback

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The Taste of France

by Robert Freson

ISBN 13: 9780906671825

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 10 Oct 1988

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GUIDE TO FOOD AND DRINK (Shuttle Guides)

by Marc Millon,Kim Millon,Kim Millon

ISBN 13: 9781857931471

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 21 Apr 1994

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The Complete Pastrywork Techniques

by I. Nicolello, Emile Lefebvre

ISBN 13: 9780340551479

Format: Paperback (356 pages)
Publisher: Hodder Arnold H&S
Published: 16 Jan 1992

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