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Good Housekeeping Best Menus: Food and Wines for all Occasions "Good Housekeeping" Best Menus: Food and Wines for all Occasions by Good Housekeeping Institute

"Good Housekeeping" Best Menus: Food and Wines for all Occasions

by Good Housekeeping Institute


ISBN 13: 9780852236390

Format: Misc. Supplies (144 pages)
Publisher: Ebury Press
Published: 25 Aug 1988

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Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera by David Downie

Enchanted Liguria: The Glorious Lifestyle Art and Food of the Italian Riviera

by David Downie


ISBN 13: 9780847820078

Format: Hardcover (193 pages)
Publisher: Rizzoli International Publications
Published: 01 Jan 1997

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Food Service Operations Food Service Operations by Peter Jones

Food Service Operations

by Peter Jones


ISBN 13: 9780304315666

Format: Paperback (288 pages)
Publisher: Thomson Learning
Published: 21 Jul 1988

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Bon Appetit! Travels through France with Knife, Fork and Corkscrew Bon Appetit! Travels through France with Knife, Fork and Corkscrew by Peter Mayle

Bon Appetit! Travels through France with Knife, Fork and Corkscrew

by Peter Mayle


ISBN 13: 9780316857024

Format: Hardcover (240 pages)
Publisher: Little, Brown
Published: 23 Aug 2001
Other Format: Paperback

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The Wine and Food of Bulgaria The Wine and Food of Bulgaria by Don Philpott

The Wine and Food of Bulgaria

by Don Philpott


ISBN 13: 9780855337537

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 23 Apr 1990

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Greek Cookery & Wines (Gastronomy) Greek Cookery & Wines (Gastronomy) by Sofia Souli

Greek Cookery & Wines (Gastronomy)

by Sofia Souli


ISBN 13: 9789605401764

Format: Paperback (192 pages)
Publisher: Toubis
Published: 01 Mar 2008

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The Tuscan Year: Life And Food In An Italian Valley The Tuscan Year: Life And Food In An Italian Valley by Elizabeth Romer

The Tuscan Year: Life And Food In An Italian Valley

by Elizabeth Romer


ISBN 13: 9780752817149

Format: Paperback (192 pages)
Publisher: Orion
Published: 07 Jun 2001
Other Format: Paperback

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Managing Food Hygiene Managing Food Hygiene by Nicholas Johns

Managing Food Hygiene

by Nicholas Johns


ISBN 13: 9780333651179

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: Dec 1995
Other Format: Paperback

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Veggie and Organic London Veggie and Organic London by Russell Rose

Veggie and Organic London

by Russell Rose


ISBN 13: 9781902910215

Format: Paperback (309 pages)
Publisher: Metro Publications, N1
Published: 15 Apr 2005

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Bottomfeeder: How the fish on our plates is killing our planet Bottomfeeder: How the fish on our plates is killing our planet by Taras Grescoe

Bottomfeeder: How the fish on our plates is killing our planet

by Taras Grescoe


ISBN 13: 9781405091831

Format: Unabridged (400 pages)
Publisher: Macmillan
Published: 20 Jun 2008

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The Vineyards of England and Wales 2005 The Vineyards of England and Wales 2005 by Colin Vaughan, Timothy Hazell, Michael Hildesley

The Vineyards of England and Wales 2005

by Colin Vaughan, Timothy Hazell, Michael Hildesley


ISBN 13: 9780955030000

Format: Paperback (80 pages)
Publisher: The Wine Guild of the United Kingdom
Published: 01 Jul 2005

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