Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the Food and Wine of La Serenissima a Guide to the Restaurants and Bars in Venice
by Ruth Edenbaum, Shannon Essa
ISBN 13: 9781934259009
Format: Paperback (194 pages) Publisher: Wine Appreciation Guild Published: May 2007
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Anton Edelmann’s Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season
by Anton Edelmann
ISBN 13: 9780004130002
Format: Hardcover (112 pages) Publisher: Collins Published: 03 Oct 1996
The Magic of Provence: Pleasures of Southern France
by Yvone Lenard
ISBN 13: 9780767906821
Format: Illustrated (320 pages) Publisher: Broadway Published: 08 May 2001
Waiter Rant (The Hungry Student)
by The Waiter
ISBN 13: 9781848540071
Format: Paperback (320 pages) Publisher: John Murray Published: 07 Aug 2008 Other Format: Paperback
Port Wine Quintas of the Douro
by Alex Liddell,Janet Price
ISBN 13: 9780856674105
Format: Hardcover (296 pages) Publisher: Philip Wilson Publishers Ltd Published: 31 Mar 1992
Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time
by Schultz, Howard Howard Schultz,
ISBN 13: 9780786883561
Format: paperback Publisher: Hachette Books
The Fortune Cookie Chronicles: Adventures in the World of Chinese Food
by Jennifer Lee
ISBN 13: 9780446698979
Format: Illustrated (320 pages) Publisher: Twelve Published: 02 Apr 2009
The Essential Eating Well Cookbook: Good Carbs, Good Fats, Great Flavors
by P Jamieson
ISBN 13: 9780881506303
Format: Hardcover (416 pages) Publisher: W. W. Norton & Co. Published: 27 Sep 2004
Antonio Carluccio's Italia: The Recipes and Customs of the Regions
by Antonio Carluccio
ISBN 13: 9781844004973
Format: Illustrated (256 pages) Publisher: Quadrille Publishing Ltd Published: 03 Aug 2007 Other Format: Hardcover
Food, Wine and Friends
by Fiona Beckett,Peter Cassidy
ISBN 13: 9781845974640
Format: Hardcover (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2007
Advanced Practical Cookery 3ED
by Victor Ceserani,David Foskett
ISBN 13: 9780340848531
Format: Paperback (416 pages) Publisher: Hodder & Stoughton ( London ) Published: 01 Jan 1995 Other Format: Paperback
Taste Britain: A Food Lover's Travel Guide
by N/A
ISBN 13: 9781906889050
Format: Paperback (288 pages) Publisher: Punk Publishing Ltd Published: 29 Mar 2010
Food, Wine and Friends
by Fiona Beckett,Peter Cassidy
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