Good Cooking with Wine
by Mary Reynolds
ISBN 13: 9780600339199
Format: Hardcover (80 pages) Publisher: Littlehampton Book Services Ltd Published: 10 Aug 1973
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Tea-time at the Inn: Country Inn Cookbook
by Gail Greco
ISBN 13: 9781558531208
Format: Hardcover (224 pages) Publisher: Rutledge Hill Press,U.S. Published: 29 Oct 1992
The United Burger States of America
by Peter Biddlecombe
ISBN 13: 9780349116068
Format: Paperback (416 pages) Publisher: Abacus Published: 25 Jul 2002 Other Format: Paperback
Alsace (Touring in Wine Country S.)
by Hubrecht Duijker
ISBN 13: 9781857325812
Format: Paperback (136 pages) Publisher: Mitchell Beazley Published: 15 Mar 1996
French Vineyards: The Complete Guide and Companion
by Michael Busselle
ISBN 13: 9781857935981
Format: Hardcover (240 pages) Publisher: Pavilion Books Published: 30 Apr 1998 Other Format: Paperback
A Vineyard in the Dordogne: How an English Family Made Their Dream of Wine, Good Food and Sunshine Come True
by Jeremy Josephs
ISBN 13: 9781843580188
Format: Paperback (303 pages) Publisher: Metro Books, London Published: 31 May 2002
Food, Wine and Friends
by Fiona Beckett,Peter Cassidy
ISBN 13: 9781845974640
Format: Hardcover (160 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Oct 2007
Antonio Carluccio's Italia: The Recipes and Customs of the Regions
by Antonio Carluccio
ISBN 13: 9781844004973
Format: Illustrated (256 pages) Publisher: Quadrille Publishing Ltd Published: 03 Aug 2007 Other Format: Hardcover
Advanced Practical Cookery 3ED
by Victor Ceserani,David Foskett
ISBN 13: 9780340848531
Format: Paperback (416 pages) Publisher: Hodder & Stoughton ( London ) Published: 01 Jan 1995 Other Format: Paperback
Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate
by Andrea Immer
ISBN 13: 9780767909075
Format: Hardcover (304 pages) Publisher: Broadway Books Published: Oct 2002
Chow! Venice: Savoring the Food and Wine of La Serenissima: Savouring the Food and Wine of La Serenissima a Guide to the Restaurants and Bars in Venice
by Ruth Edenbaum, Shannon Essa
ISBN 13: 9781934259009
Format: Paperback (194 pages) Publisher: Wine Appreciation Guild Published: May 2007
Wine and Food
by Joshua Wesson
ISBN 13: 9781905825684
Format: Hardcover (176 pages) Publisher: Bonnier Books Ltd Published: 07 Jan 2008