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Oz and James Drink to Britain Oz and James Drink to Britain by Oz Clarke

Oz and James Drink to Britain

by Oz Clarke


ISBN 13: 9781862058460

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 06 Jan 2009

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DISCOVERING COUNTRY VINEYARDPB DISCOVERING COUNTRY VINEYARDPB by Michael Busselle

DISCOVERING COUNTRY VINEYARDPB

by Michael Busselle


ISBN 13: 9781862052857

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 11 Mar 1999
Other Format: Hardcover

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Fast: A Take-away Journey Through London Fast: A Take-away Journey Through London by Kevin Jackson, Richard Heeps

Fast: A Take-away Journey Through London

by Kevin Jackson, Richard Heeps


ISBN 13: 9781846270291

Format: Paperback (144 pages)
Publisher: Portobello Books Ltd
Published: 13 Apr 2006

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Special Events: Best Practices in Modern Event Management Special Events: Best Practices in Modern Event Management by Joe Goldblatt

Special Events: Best Practices in Modern Event Management

by Joe Goldblatt


ISBN 13: 9780471287452

Format: Hardcover (400 pages)
Publisher: John Wiley & Sons
Published: 23 Dec 1996

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On Rue Tatin: The Simple Pleasures of Life in a Small French Town On Rue Tatin: The Simple Pleasures of Life in a Small French Town by Susan Loomis

On Rue Tatin: The Simple Pleasures of Life in a Small French Town

by Susan Loomis


ISBN 13: 9780006532453

Format: Paperback (304 pages)
Publisher: HarperCollins
Published: 01 Jan 2002
Other Format: Hardcover

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The Dolce Vita Diaries The Dolce Vita Diaries by Cathy Rogers,Jason Gibb

The Dolce Vita Diaries

by Cathy Rogers,Jason Gibb


ISBN 13: 9781906321314

Format: Hardcover (320 pages)
Publisher: The Friday Project
Published: 01 Apr 2009
Other Format: Illustrated

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Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company) by Hotel & Catering Training Board

Foodcraft: Dry Processes No. 1 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board


ISBN 13: 9780333457863

Format: Paperback (224 pages)
Publisher: Cengage Learning
Published: 01 Jan 1980

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In the Kitchens of Castile (Pallas Guides) In the Kitchens of Castile (Pallas Guides) by Gijs van Hensbergen

In the Kitchens of Castile (Pallas Guides)

by Gijs van Hensbergen


ISBN 13: 9781873429044

Format: Paperback (360 pages)
Publisher: Pallas Athene Arts
Published: 12 May 2003

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Easy Curries (Hachette Food & Wine) Easy Curries (Hachette Food & Wine) by Jody Vassallo

Easy Curries (Hachette Food & Wine)

by Jody Vassallo


ISBN 13: 9781844301027

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 10 Feb 2005
Other Format: Paperback

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Surviving Around the World Surviving Around the World by Louise Burke, Greg Cox, Nikki Cummings, Ben Desbrow

Surviving Around the World

by Louise Burke, Greg Cox, Nikki Cummings, Ben Desbrow


ISBN 13: 9781741143836

Format: Paperback (128 pages)
Publisher: Allen & Unwin
Published: 01 Jul 2004

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My Tuscany: Recipes, Cuisine, Landscape My Tuscany: Recipes, Cuisine, Landscape by Lorenza De'Medici

My Tuscany: Recipes, Cuisine, Landscape

by Lorenza De'Medici


ISBN 13: 9781844831746

Format: Paperback (160 pages)
Publisher: Duncan Baird Publishers
Published: 15 Nov 2005
Other Format: Hardcover

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