Buy Used and New Food & Travel Writing Books

Good Beer Guide 2010

by Roger Protz,Roger Protz

ISBN 13: 9781852492663

Format: Paperback (880 pages)
Publisher: CAMRA Books
Published: 10 Sep 2009
Other Format: Paperback

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Cooking with Wine

by Anne Willan, Langdon Clay

ISBN 13: 9780810940833

Format: Hardcover (288 pages)
Publisher: Harry N. Abrams, Inc.
Published: 22 Oct 2001

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100 Belgian Beers to Try Before You Die!

by Tim Webb,Joris Pattyn

ISBN 13: 9781852492489

Format: Paperback (160 pages)
Publisher: CAMRA Books
Published: 01 Sep 2008

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The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession

by Adam Leith Gollner

ISBN 13: 9780285638747

Format: Paperback (288 pages)
Publisher: Souvenir Press Ltd
Published: 04 Mar 2010

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Claire Macdonald's Scotland: The Best of Scottish Food and Drink

by Baroness Claire Macdonald

ISBN 13: 9780316878906

Format: Paperback (160 pages)
Publisher: Little, Brown
Published: 18 Apr 1996

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Food Lover's Companion France

by Marc Millon, Kim Millon

ISBN 13: 9780316912464

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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Lonely Planet: World Food: Thailand

by Joe Cummings

ISBN 13: 9781864500264

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Wine Places: The Land, the Wine, the People (Mitchell Beazley Drink)

by Charles O'Rear, David Furer

ISBN 13: 9781845331122

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 18 Aug 2005

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Health, Hygiene and Safety in the Hotel and Catering Industry: 2 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)

by Hotel & Catering Training Board

ISBN 13: 9780333457894

Format: Paperback (128 pages)
Publisher: Palgrave Macmillan
Published: 26 Apr 1990

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The Diner's Dictionary: Food and Drink from A to Z

by John Ayto

ISBN 13: 9780198661931

Format: Hardcover (400 pages)
Publisher: Oxford University Press
Published: 28 Oct 1993

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International Cuisine: India (International Cuisine S.)

by Cyrus Todiwala

ISBN 13: 9780340813010

Format: Illustrated (320 pages)
Publisher: Hodder Education
Published: 29 Apr 2005

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Savouring the East: Feasts and Stories from Istanbul to Bali

by David Burton

ISBN 13: 9780571190614

Format: Paperback (240 pages)
Publisher: Faber & Faber
Published: 20 Oct 1997

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