Questions and Answers for Practical Cookery
by David Foskett, Victor Ceserani, Ronald Kinton
ISBN 13: 9780340647820
Format: Paperback (256 pages) Publisher: Hodder Arnold H&S Published: 04 Mar 1996 Other Format: Paperback
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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry
by John Campbell,David Foskett,Victor Ceserani
ISBN 13: 9780340912355
Format: Paperback (464 pages) Publisher: Hodder Education Published: 25 Aug 2006 Other Format: Illustrated, Paperback
France (AA Food and Drink Guides)
by N/A
ISBN 13: 9780749559472
Format: Paperback (160 pages) Publisher: Automobile Association Published: 02 Jan 2009 Other Format: Paperback
Taste Britain: A Food Lover's Travel Guide
ISBN 13: 9781906889050
Format: Paperback (288 pages) Publisher: Punk Publishing Ltd Published: 29 Mar 2010
Stuffed: Growing Up in a Restaurant Family
by Patricia Volk
ISBN 13: 9780747561712
Format: Paperback (256 pages) Publisher: Bloomsbury Publishing PLC Published: 07 Apr 2003 Other Format: Hardcover
Best of Spain: The Taste of Sunny Spain Brought to Life in Over 30 Delectable Recipes (Cook's essentials)
by Essentials Cook's
ISBN 13: 9781842150108
Format: Hardcover (64 pages) Publisher: Southwater Published: 31 Dec 2016 Other Format: Paperback
France (AA Essential Food & Drink Guides)
by Hazel Evans
ISBN 13: 9780749504366
Format: Paperback (128 pages) Publisher: Automobile Association Published: 02 Jan 1992
Wine Lover's Cook Book
by Audrey Ellis
ISBN 13: 9780091207601
Format: Hardcover (128 pages) Publisher: Hutchinson Published: May 1975
Professional Cookery: The Process Approach
by Daniel R. Stevenson
ISBN 13: 9780748703982
Format: Paperback (448 pages) Publisher: Nelson Thornes Ltd Published: 01 Nov 1990
The Great McBurger States of America
by Peter Biddlecombe
ISBN 13: 9780349115207
Format: Paperback (552 pages) Publisher: Abacus Published: 04 Jul 2002 Other Format: Paperback
Javatrekker: Dispatches from the World of Fair Trade Coffee
by Dean Cycon
ISBN 13: 9781933392707
Format: Paperback (300 pages) Publisher: Chelsea Green Publishing Co Published: 20 Mar 2008
The Simple Art of Marrying Food and Wine
by Mark Hix,Malcolm Gluck,Jason Lowe
ISBN 13: 9781845330798
Format: Hardcover (191 pages) Publisher: Mitchell Beazley Published: 15 Sep 2005