The Taste of Ireland: Landscape, Culture & Food (Taste of Series)
by Tamsin Pickeral
ISBN 13: 9781847865229
Format: Illustrated (192 pages) Publisher: Flame Tree Illustrated Published: 01 May 2009
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Anton Edelmann’s Christmas Feast: Fabulous Food, Find Wines and Frivolities for a traditional festive season: Fabulous Food, Fine Wines and Frivolities for a Traditional Festive Season
by Anton Edelmann
ISBN 13: 9780004130002
Format: Hardcover (112 pages) Publisher: Collins Published: 03 Oct 1996
Vanilla: Travels in Search of the Luscious Substance
by Tim Ecott
ISBN 13: 9780718145897
Format: Hardcover (304 pages) Publisher: Michael Joseph Published: 27 May 2004
Food and Wine: Matching Made Simple
by Dowey Mary
ISBN 13: 9781841723440
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 09 Aug 2002
The London Cookbook
by Jenny Linford
ISBN 13: 9781902910291
Format: Paperback (346 pages) Publisher: Metro Publications, N1 Published: 15 Feb 2008
Port Wine Quintas of the Douro
by Alex Liddell,Janet Price
ISBN 13: 9780856674105
Format: Hardcover (296 pages) Publisher: Philip Wilson Publishers Ltd Published: 31 Mar 1992
In-N-out Burger: An Unauthorized Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules: A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
by Stacy Perman
ISBN 13: 9780061346712
Format: Hardcover (352 pages) Publisher: HarperBusiness Published: 01 May 2009
Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion
by Joanna Simon
ISBN 13: 9781857327205
Format: Hardcover (160 pages) Publisher: Mitchell Beazley Published: 15 Oct 1996 Other Format: Hardcover, Paperback
Stuffed: Growing Up in a Restaurant Family
by Patricia Volk
ISBN 13: 9780747559597
Format: Hardcover (256 pages) Publisher: Bloomsbury Publishing PLC Published: 03 Jun 2002 Other Format: Paperback
France (AA Essential Food & Drink Guides)
by Hazel Evans
ISBN 13: 9780749523411
Format: Paperback (126 pages) Publisher: Automobile Association Published: 31 Jan 2001
Larder Chef: Food Preparation and Presentation
by M J Leto,W K H Bode
ISBN 13: 9780750609432
Format: Paperback (320 pages) Publisher: A Butterworth-Heinemann Title Published: 01 May 1989 Other Format: Paperback
The Loire Valley and Its Wines
by James Seely
ISBN 13: 9781852910532
Format: Hardcover (192 pages) Publisher: Queen Anne Press Published: 11 May 1989