Buy Used and New Food & Travel Writing Books

Food Lover's Companion France

by Marc Millon, Kim Millon

ISBN 13: 9780316912464

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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Wine Places: The Land, the Wine, the People (Mitchell Beazley Drink)

by Charles O'Rear, David Furer

ISBN 13: 9781845331122

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 18 Aug 2005

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The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings

by Greg Duncan Powell

ISBN 13: 9781921208591

Format: Hardcover (160 pages)
Publisher: Murdoch Books
Published: 15 Sep 2007

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Al Dente

by William Black

ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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International Cuisine: India (International Cuisine S.)

by Cyrus Todiwala

ISBN 13: 9780340813010

Format: Illustrated (320 pages)
Publisher: Hodder Education
Published: 29 Apr 2005

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Savouring the East: Feasts and Stories from Istanbul to Bali

by David Burton

ISBN 13: 9780571190614

Format: Paperback (240 pages)
Publisher: Faber & Faber
Published: 20 Oct 1997

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Dear Francesca: An Italian Journey of Recipes Recounted with Love

by Mary Contini

ISBN 13: 9780091892357

Format: Paperback (400 pages)
Publisher: Ebury Press
Published: 05 Jun 2003
Other Format: Hardcover

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The Captain's Table: Life and Dining on the Great Ocean Liners

by Sarah Edington

ISBN 13: 9780948065576

Format: Hardcover (144 pages)
Publisher: National Maritime Museum
Published: 02 Jan 2005

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Abc Caribbean Cookery

by Kathy Janzan

ISBN 13: 9780333598603

Format: Paperback (128 pages)
Publisher: Macmillan Caribbean
Published: 24 May 1994

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Wines of South-west France

by Paul Strang,Jeanne Strang

ISBN 13: 9781856262224

Format: Paperback (288 pages)
Publisher: Kyle Books
Published: 18 Apr 1996

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The Real Ale Pub Guide

by Real Ale Research Team,Nicolas Andrews

ISBN 13: 9780572034832

Format: Paperback (544 pages)
Publisher: Foulsham
Published: 29 Aug 2008

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Byron: Cooking and Eating

by Steven Snow

ISBN 13: 9781741962277

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 20 Oct 2008

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