Buy Used and New Food & Travel Writing Books

Mike Colameco's Food Lover's Guide to New York City

by Mike Colameco

ISBN 13: 9780470044438

Format: Paperback (480 pages)
Publisher: John Wiley & Sons
Published: 14 Aug 2009

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Wine Places: The Land, the Wine, the People (Mitchell Beazley Drink)

by Charles O'Rear, David Furer

ISBN 13: 9781845331122

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 18 Aug 2005

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Start Your Own Coffee and Tea Store (Start your own business)

by Pfeiffer

ISBN 13: 9780136032755

Format: Paperback (272 pages)
Publisher: Prentice Hall
Published: 07 Jun 1999

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The Diner's Dictionary: Food and Drink from A to Z

by John Ayto

ISBN 13: 9780198661931

Format: Hardcover (400 pages)
Publisher: Oxford University Press
Published: 28 Oct 1993

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International Cuisine: India (International Cuisine S.)

by Cyrus Todiwala

ISBN 13: 9780340813010

Format: Illustrated (320 pages)
Publisher: Hodder Education
Published: 29 Apr 2005

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Savouring the East: Feasts and Stories from Istanbul to Bali

by David Burton

ISBN 13: 9780571190614

Format: Paperback (240 pages)
Publisher: Faber & Faber
Published: 20 Oct 1997
Other Format: Hardcover

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Terence Conran on Restaurants

by Sir Terence Conran

ISBN 13: 9781840910384

Format: Hardcover (192 pages)
Publisher: Conran
Published: 17 Apr 2000

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Cooking with Rice (Hachette Food & Wine)

by Laurence Laurendon,Gilles Laurendon

ISBN 13: 9781844301621

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 10 Aug 2005

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Waiter Rant (The Hungry Student)

by The Waiter

ISBN 13: 9781848540071

Format: Paperback (320 pages)
Publisher: John Murray
Published: 07 Aug 2008

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Dear Francesca: An Italian Journey of Recipes Recounted with Love

by Mary Contini

ISBN 13: 9780091892357

Format: Paperback (400 pages)
Publisher: Ebury Press
Published: 05 Jun 2003
Other Format: Hardcover

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The World is Not for Sale: Farmers Against Junk Food

by Anna De Casparis

ISBN 13: 9781859846148

Format: Hardcover (240 pages)
Publisher: Verso Books
Published: 04 May 2001

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Managing Food Hygiene

by Nicholas Johns

ISBN 13: 9780333541340

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: 23 Oct 1991
Other Format: Paperback

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