Buy Used and New Food & Travel Writing Books

Professional Cookery: The Process Approach

by Daniel R. Stevenson

ISBN 13: 9780748703982

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1990

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Lonely Planet: World Food: Vietnam

by Richard Sterling,Tinh-My Hoang

ISBN 13: 9781864500288

Format: Paperback (256 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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The Simple Art of Marrying Food and Wine

by Mark Hix,Malcolm Gluck,Jason Lowe

ISBN 13: 9781845330798

Format: Hardcover (191 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2005

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Bottomfeeder: How the fish on our plates is killing our planet

by Taras Grescoe

ISBN 13: 9781405091831

Format: Unabridged (400 pages)
Publisher: Macmillan
Published: 20 Jun 2008

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The Vineyards of England and Wales 2005

by Colin Vaughan, Timothy Hazell, Michael Hildesley

ISBN 13: 9780955030000

Format: Paperback (80 pages)
Publisher: The Wine Guild of the United Kingdom
Published: 01 Jul 2005

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Feast Bazaar: India, Morocco, Syria

by Barry Vera

ISBN 13: 9781741960761

Format: Paperback (224 pages)
Publisher: Murdoch Books
Published: 01 Mar 2008

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The Wine Atlas Of France: And Traveller's Guide to the Vineyards

by Hugh Johnson,Hubrecht Duijker

ISBN 13: 9780855335939

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 28 Oct 1993
Other Format: Hardcover

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The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine

by Sid Goldstein

ISBN 13: 9780811820714

Format: Paperback (224 pages)
Publisher: Chronicle Books
Published: 01 Apr 1999

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The Land That Thyme Forgot

by William Black

ISBN 13: 9780593053621

Format: Hardcover (368 pages)
Publisher: Bantam Press
Published: 02 May 2005

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Moor to Sea: Devon Real Ale Guide

by

ISBN 13: 9781898386001

Format: Paperback (160 pages)
Publisher: Westcountry Cooking
Published: 01 Dec 1993

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Kitchen Con: Writing on the Restaurant Racket

by Trevor White

ISBN 13: 9781845962654

Format: Paperback (272 pages)
Publisher: Mainstream Publishing
Published: 04 Oct 2007
Other Format: Hardcover

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The World's Best Restaurants

by Think Books

ISBN 13: 9781845250577

Format: Paperback (216 pages)
Publisher: Think Books
Published: 05 Sep 2008

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