Buy Used and New Food & Travel Writing Books

The Essential Eating Well Cookbook: Good Carbs, Good Fats, Great Flavors

by P Jamieson

ISBN 13: 9780881506303

Format: Hardcover (416 pages)
Publisher: W. W. Norton & Co.
Published: 27 Sep 2004

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Antonio Carluccio's Italia: The Recipes and Customs of the Regions

by Antonio Carluccio

ISBN 13: 9781844004973

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 03 Aug 2007
Other Format: Hardcover

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Food, Wine and Friends

by Fiona Beckett,Peter Cassidy

ISBN 13: 9781845974640

Format: Hardcover (160 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Oct 2007

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Advanced Practical Cookery 3ED

by Victor Ceserani,David Foskett

ISBN 13: 9780340848531

Format: Paperback (416 pages)
Publisher: Hodder & Stoughton ( London )
Published: 01 Jan 1995
Other Format: Paperback

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Taste Britain: A Food Lover's Travel Guide

by N/A

ISBN 13: 9781906889050

Format: Paperback (288 pages)
Publisher: Punk Publishing Ltd
Published: 29 Mar 2010

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Cool Canals Pub Days Out (Britain) (Cool Canals Guide)

by Phillippa Greenwood,Martine O'Callaghan

ISBN 13: 9780956069924

Format: Paperback (256 pages)
Publisher: Coolcanals Guides
Published: 15 Mar 2010

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Veggie and Organic London (Veggie & Organic London)

by Russell Rose

ISBN 13: 9781902910321

Format: Paperback (320 pages)
Publisher: Metro Publications, N1
Published: 10 Mar 2009
Other Format: Paperback

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Don't Forget the Kettle

by Karen Campbell

ISBN 13: 9781843865353

Format: Paperback (269 pages)
Publisher: Vanguard Press
Published: 30 Jul 2009

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Northern Spain: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)

by Susie Barrie

ISBN 13: 9781845331337

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006

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Amore and Amaretti: A Tale of Love and Food in Italy

by Victoria Cosford

ISBN 13: 9781849530514

Format: Paperback (320 pages)
Publisher: Summersdale
Published: 07 Jun 2010

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A Taste of Australian Food and Wine

by Sally Marden

ISBN 13: 9780958208444

Format: Hardcover
Publisher: Chanel Publishers, Limited
Published: 01 Jan 2005

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Wholefood & Vegetarian Cookery

by Carl Withey

ISBN 13: 9780340804810

Format: Hardcover (352 pages)
Publisher: Hodder Education
Published: 03 May 2002

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