Buy Used and New Food & Travel Writing Books

The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey

by Rick Stein

ISBN 13: 9780563551522

Format: Hardcover (192 pages)
Publisher: BBC
Published: 05 Oct 2000

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The World's Best Restaurants

by Think Books

ISBN 13: 9781845250577

Format: Paperback (216 pages)
Publisher: Think Books
Published: 05 Sep 2008

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Real Ale in Bucks

by David Roe, Nick Holt

ISBN 13: 9781852490850

Format: Paperback
Publisher: CAMRA Books
Published: 31 Dec 1995

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A Table in the Tarn: Living, Eating and Cooking in South-west France

by Orlando Murrin

ISBN 13: 9780007263943

Format: Hardcover (256 pages)
Publisher: HarperCollins
Published: 07 Apr 2008

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Cornucopia: A Gastronomic Tour of Britain

by Paul Richardson

ISBN 13: 9780349111322

Format: Paperback (352 pages)
Publisher: Abacus
Published: 01 Feb 2001
Other Format: Hardcover

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A Country Year in Gascony: Living in South West France

by Deborah Roberts,Victoire de Montal,Victoire de Montal

ISBN 13: 9780852239339

Format: Misc. Supplies (136 pages)
Publisher: Ebury Press
Published: 08 Nov 1990

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A Ramble Round the Globe Revisited: In the Footsteps of Tommy Dewar

by Malcolm Greenwood,Erik Foseid

ISBN 13: 9781897784969

Format: Illustrated (160 pages)
Publisher: Neil Wilson Publishing
Published: 09 Nov 1999

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Good Bottled Beer Guide

by Jeff Evans

ISBN 13: 9781852492625

Format: Paperback (320 pages)
Publisher: CAMRA Books
Published: 06 Aug 2009
Other Format: Hardcover

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West Country Ales: An A-Z of Beer and Brewing in Devon and Cornwall

by Adrian Tierney-Jones

ISBN 13: 9781841142043

Format: Hardcover (160 pages)
Publisher: Halsgrove
Published: 31 Oct 2002

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Floyd on Africa

by Keith Floyd

ISBN 13: 9780140253108

Format: Paperback (224 pages)
Publisher: Penguin
Published: 08 Jan 1998
Other Format: Hardcover

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The Man Who Ate the World: In Search of the Perfect Dinner

by Jay Rayner

ISBN 13: 9780755316342

Format: Hardcover (344 pages)
Publisher: Headline Review
Published: 03 Apr 2008
Other Format: Paperback

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