Buy Used and New Food & Travel Writing Books

Floyd on Africa

by Keith Floyd,Kim Sayer

ISBN 13: 9780718140960

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 04 Apr 1996

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Good Beer Guide 2010

by Roger Protz,Roger Protz

ISBN 13: 9781852492663

Format: Paperback (880 pages)
Publisher: CAMRA Books
Published: 10 Sep 2009
Other Format: Paperback

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100 Belgian Beers to Try Before You Die!

by Tim Webb,Joris Pattyn

ISBN 13: 9781852492489

Format: Paperback (160 pages)
Publisher: CAMRA Books
Published: 01 Sep 2008

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Lonely Planet: World Food: Thailand

by Joe Cummings

ISBN 13: 9781864500264

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Claire Macdonald's Scotland: The Best of Scottish Food and Drink

by Baroness Claire Macdonald

ISBN 13: 9780316878906

Format: Paperback (160 pages)
Publisher: Little, Brown
Published: 18 Apr 1996

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Food Lover's Companion France

by Marc Millon, Kim Millon

ISBN 13: 9780316912464

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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The Diner's Dictionary: Food and Drink from A to Z

by John Ayto

ISBN 13: 9780198661931

Format: Hardcover (400 pages)
Publisher: Oxford University Press
Published: 28 Oct 1993

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International Cuisine: India (International Cuisine S.)

by Cyrus Todiwala

ISBN 13: 9780340813010

Format: Illustrated (320 pages)
Publisher: Hodder Education
Published: 29 Apr 2005

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Wine Places: The Land, the Wine, the People (Mitchell Beazley Drink)

by Charles O'Rear, David Furer

ISBN 13: 9781845331122

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 18 Aug 2005

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Dear Francesca: An Italian Journey of Recipes Recounted with Love

by Mary Contini

ISBN 13: 9780091892357

Format: Paperback (400 pages)
Publisher: Ebury Press
Published: 05 Jun 2003
Other Format: Hardcover

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Terence Conran on Restaurants

by Sir Terence Conran

ISBN 13: 9781840910384

Format: Hardcover (192 pages)
Publisher: Conran
Published: 17 Apr 2000

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Cooking with Rice (Hachette Food & Wine)

by Laurence Laurendon,Gilles Laurendon

ISBN 13: 9781844301621

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 10 Aug 2005

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