French Cheeses: Eyewitness Companions
by DK
ISBN 13: 9781405312110
Format: Paperback (288 pages) Publisher: DK Published: 26 Jan 2006
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East Anglian Food and Wine (British Regional Cookery S.)
by Brigitte Tilleray
ISBN 13: 9781870640008
Format: Paperback (192 pages) Publisher: Partner Publications Published: 05 Oct 1987
Come to the Table: A Passion for Eating and French Living
by Louise Luiggi
ISBN 13: 9780749950187
Format: Hardcover (304 pages) Publisher: Portrait Published: 27 May 2004
The Pig, the Olive and the Squid: Food and Wine from Humble Beginnings
by Greg Duncan Powell
ISBN 13: 9781921208591
Format: Hardcover (160 pages) Publisher: Murdoch Books Published: 15 Sep 2007
Al Dente
by William Black
ISBN 13: 9780593049426
Format: Hardcover (352 pages) Publisher: Bantam Press Published: 01 Jul 2003 Other Format: Paperback
Healthy Eating in Schools: A Handbook of Practical Case Studies
by Verner Wheelock,Verner Wheelock
ISBN 13: 9780955463303
Format: Paperback (256 pages) Publisher: Verner Wheelock Associates Ltd Published: 19 Feb 2007
Floyd on Africa
by Keith Floyd,Kim Sayer
ISBN 13: 9780718140960
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 04 Apr 1996 Other Format: Paperback
Ireland (Lonely Planet World Food)
by Martin Hughes
ISBN 13: 9781864500936
Format: Paperback (240 pages) Publisher: Lonely Planet Publications Published: 30 Jun 2000
Between Meals: An Appetite for Paris
by A. J. Liebling
ISBN 13: 9780865472365
Format: Paperback (192 pages) Publisher: North Point Press Published: 29 Sep 2004
Long Ago in France
by M. F. K. Fisher
ISBN 13: 9780671755140
Format: Paperback (176 pages) Publisher: Touchstone Published: 15 Feb 1992
Food Lover's Companion France
by Marc Millon, Kim Millon
ISBN 13: 9780316912464
Format: Paperback (256 pages) Publisher: Little, Brown & Company Published: 07 Mar 1996 Other Format: Paperback
How to Eat Around the World: Tips And Wisdom (Travelers' Tales Guides)
by Richard Sterling
ISBN 13: 9781932361223
Format: Paperback (168 pages) Publisher: Travelers' Tales Published: 20 Jun 2005