Buy Used and New Food & Travel Writing Books

Food Wales - a second helping

by Colin Pressdee

ISBN 13: 9781905582150

Format: Illustrated (192 pages)
Publisher: Graffeg
Published: 30 Sep 2008

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Food Preparation and Cookery: An International Approach

by Clive Finch, Harry Cracknell

ISBN 13: 9780582309371

Format: Paperback (516 pages)
Publisher: Longman
Published: 13 Feb 1998

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The Vineyards of England and Wales 2005

by Colin Vaughan, Timothy Hazell, Michael Hildesley

ISBN 13: 9780955030000

Format: Paperback (80 pages)
Publisher: The Wine Guild of the United Kingdom
Published: 01 Jul 2005

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Arrazat's Aubergines: Inside a Languedoc Kitchen

by Patrick Moon

ISBN 13: 9781861977069

Format: Paperback (288 pages)
Publisher: Profile Books
Published: 12 May 2005

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Food, Wine and Friends

by Robert Carrier

ISBN 13: 9780283985553

Format: Hardcover (192 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 30 Jun 1980
Other Format: Paperback

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Veggie and Organic London

by Russell Rose

ISBN 13: 9781902910215

Format: Paperback (309 pages)
Publisher: Metro Publications, N1
Published: 15 Apr 2005

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Managing Food Hygiene

by Nicholas Johns

ISBN 13: 9780333651179

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: Dec 1995
Other Format: Paperback

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Complete Idiot's Guide to Mixing Drinks

by Alan Axelrod Ph.D.,The Players

ISBN 13: 9780028619415

Format: Mass Market Paperback (384 pages)
Publisher: Imprint Unknown
Published: 26 Aug 1997

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James Halliday's Australian Wine Companion 2006 (James Halliday's Australian Wine Companion)

by James Halliday

ISBN 13: 9780732280727

Format: Paperback (624 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 27 Jul 2005

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France (Lonely Planet World Food)

by Stephen Fallon,Sophie Le Mao

ISBN 13: 9781864500219

Format: Paperback (312 pages)
Publisher: Lonely Planet Publications
Published: 01 Sep 2000

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The Good Food Guide 2008

by Elizabeth Carter

ISBN 13: 9781844900367

Format: Paperback (600 pages)
Publisher: Which? Books
Published: 18 Sep 2007

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Tasting Tuscany: Exploring and Eating off the Beaten Track

by Beth Elon

ISBN 13: 9780553816907

Format: Paperback (384 pages)
Publisher: Bantam
Published: 05 Jun 2006

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