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Wine and Food Society Menu Book Wine and Food Society Menu Book by Hugo Dunn Meynell, Alice Sammon

Wine and Food Society Menu Book

by Hugo Dunn Meynell, Alice Sammon


ISBN 13: 9780434465200

Format: Hardcover (256 pages)
Publisher: Heinemann
Published: 31 Oct 1983

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The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession by Adam Leith Gollner

The Fruit Hunters: A Story of Nature, Adventure, Commerce and Obsession

by Adam Leith Gollner


ISBN 13: 9780285638488

Format: Hardcover (288 pages)
Publisher: Souvenir Press Ltd
Published: 05 May 2009

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Cool Camping Cookbook (Cool Camping) Cool Camping Cookbook (Cool Camping) by Tom Tuke-Hastings,Jonathan Knight,Bear Grylls

Cool Camping Cookbook (Cool Camping)

by Tom Tuke-Hastings,Jonathan Knight,Bear Grylls


ISBN 13: 9780955203640

Format: Paperback (160 pages)
Publisher: Punk Publishing
Published: 15 Jul 2007

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The Gastropub Cookbook - Another Helping The Gastropub Cookbook - Another Helping by Diana Henry

The Gastropub Cookbook - Another Helping

by Diana Henry


ISBN 13: 9781845331948

Format: Paperback (224 pages)
Publisher: Mitchell Beazley
Published: 14 Oct 2005
Other Format: Hardcover

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Serving Food and Drink in the Bar (Catering & Hospitality) Serving Food and Drink in the Bar (Catering & Hospitality) by Ann Bulleid,etc.

Serving Food and Drink in the Bar (Catering & Hospitality)

by Ann Bulleid,etc.


ISBN 13: 9780748716166

Format: Paperback (176 pages)
Publisher: Nelson Thornes Ltd
Published: Nov 1993

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The Tuscan Year: Life And Food In An Italian Valley The Tuscan Year: Life And Food In An Italian Valley by Elizabeth Romer

The Tuscan Year: Life And Food In An Italian Valley

by Elizabeth Romer


ISBN 13: 9780752817149

Format: Paperback (192 pages)
Publisher: Orion
Published: 07 Jun 2001
Other Format: Paperback

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Food Preparation and Cookery: An International Approach Food Preparation and Cookery: An International Approach by Clive Finch, Harry Cracknell

Food Preparation and Cookery: An International Approach

by Clive Finch, Harry Cracknell


ISBN 13: 9780582309371

Format: Paperback (516 pages)
Publisher: Longman
Published: 13 Feb 1998

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Veggie and Organic London Veggie and Organic London by Russell Rose

Veggie and Organic London

by Russell Rose


ISBN 13: 9781902910215

Format: Paperback (309 pages)
Publisher: Metro Publications, N1
Published: 15 Apr 2005

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Flavours of Korea Flavours of Korea by Marc Millon, Kim Millon

Flavours of Korea

by Marc Millon, Kim Millon


ISBN 13: 9780233986357

Format: Paperback (201 pages)
Publisher: Andre Deutsch Ltd
Published: 18 Jul 1991

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James Halliday's Australian Wine Companion 2006 (James Halliday's Australian Wine Companion) James Halliday's Australian Wine Companion 2006 (James Halliday's Australian Wine Companion) by James Halliday

James Halliday's Australian Wine Companion 2006 (James Halliday's Australian Wine Companion)

by James Halliday


ISBN 13: 9780732280727

Format: Paperback (624 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 27 Jul 2005

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Edible Italy: A Traveller's Guide (Edible guides) Edible Italy: A Traveller's Guide (Edible guides) by Valentina Harris

Edible Italy: A Traveller's Guide (Edible guides)

by Valentina Harris


ISBN 13: 9780852236789

Format: Misc. Supplies (176 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

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The Good Food Guide 2008 The Good Food Guide 2008 by Elizabeth Carter

The Good Food Guide 2008

by Elizabeth Carter


ISBN 13: 9781844900367

Format: Paperback (600 pages)
Publisher: Which? Books
Published: 18 Sep 2007

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