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Provence Gastronomique Provence Gastronomique by Erica Brown

Provence Gastronomique

by Erica Brown


ISBN 13: 9781850296690

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 23 Mar 1995

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Scotch Missed: Lost Distilleries of Scotland: Scotland's Lost Distilleries Scotch Missed: Lost Distilleries of Scotland: Scotland's Lost Distilleries by Brian Townsend

Scotch Missed: Lost Distilleries of Scotland: Scotland's Lost Distilleries

by Brian Townsend


ISBN 13: 9781897784976

Format: Illustrated (208 pages)
Publisher: Angel's Share
Published: 14 Jun 2004

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Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion by Joanna Simon

Wine with Food: The Ultimate Guide to Matching Wine with Food for Every Occasion

by Joanna Simon


ISBN 13: 9781840001792

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 27 May 1999
Other Format: Hardcover

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Lonely Planet World Food: Spain Lonely Planet World Food: Spain by Richard Sterling,Alison Jones

Lonely Planet World Food: Spain

by Richard Sterling,Alison Jones


ISBN 13: 9781864500257

Format: Paperback (304 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Cucina Romana: (E) (Conran Octopus Cookery) Cucina Romana: (E) (Conran Octopus Cookery) by Sarah Manuelli

Cucina Romana: (E) (Conran Octopus Cookery)

by Sarah Manuelli


ISBN 13: 9781840914078

Format: Hardcover (160 pages)
Publisher: Conran
Published: 13 Apr 2005

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Wine and Food of Europe Wine and Food of Europe by Marc Millon, Kim Millon

Wine and Food of Europe

by Marc Millon, Kim Millon


ISBN 13: 9780906671351

Format: Hardcover (224 pages)
Publisher: Magnolia
Published: Sep 1982

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Spain (AA Essential Food & Drink Guides) Spain (AA Essential Food & Drink Guides) by Pepita Aris

Spain (AA Essential Food & Drink Guides)

by Pepita Aris


ISBN 13: 9780749504380

Format: Paperback (128 pages)
Publisher: Automobile Association
Published: 02 Jan 1992
Other Format: Paperback

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Food and Beverage Management Food and Beverage Management by John Cousins

Food and Beverage Management

by John Cousins


ISBN 13: 9780582452718

Format: Paperback (344 pages)
Publisher: Longman
Published: 01 Jan 2002

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The Right Wine with the Right Food The Right Wine with the Right Food by Jeffrey Benson, Stuart Walton

The Right Wine with the Right Food

by Jeffrey Benson, Stuart Walton


ISBN 13: 9780716021551

Format: Paperback (160 pages)
Publisher: Elliot Right Way Books
Published: 10 Nov 2003

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The Taste of a Place: Corfu The Taste of a Place: Corfu by Vicky Bennison

The Taste of a Place: Corfu

by Vicky Bennison


ISBN 13: 9780954269203

Format: Paperback (96 pages)
Publisher: Chakula Press
Published: 03 Jun 2002

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Core Units (NVQ2 SVQ2 Catering & Hospitality) Core Units (NVQ2 SVQ2 Catering & Hospitality) by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen

Core Units (NVQ2 SVQ2 Catering & Hospitality)

by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen


ISBN 13: 9780748716036

Format: Paperback (128 pages)
Publisher: Nelson Thornes Ltd
Published: 01 May 1993

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Claire Macdonald's Scotland: The Best of Scottish Food and Drink Claire Macdonald's Scotland: The Best of Scottish Food and Drink by Claire Macdonald,John Ferro Sims

Claire Macdonald's Scotland: The Best of Scottish Food and Drink

by Claire Macdonald,John Ferro Sims


ISBN 13: 9780821218099

Format: Hardcover (160 pages)
Publisher: Little, Brown and Company
Published: 05 Mar 1998

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