Buy Used and New Food & Travel Writing Books

Kitchen Con: Writing on the Restaurant Racket

by Trevor White

ISBN 13: 9781845962654

Format: Paperback (272 pages)
Publisher: Mainstream Publishing
Published: 04 Oct 2007
Other Format: Hardcover

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Rick Stein's Seafood Lovers' Guide: Recipes Inspired by a Coastal Journey

by Rick Stein

ISBN 13: 9780563551522

Format: Hardcover (192 pages)
Publisher: BBC
Published: 05 Oct 2000

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The World's Best Restaurants

by Think Books

ISBN 13: 9781845250577

Format: Paperback (216 pages)
Publisher: Think Books
Published: 05 Sep 2008

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The Wine Atlas Of France: And Traveller's Guide to the Vineyards

by Hugh Johnson,Hubrecht Duijker

ISBN 13: 9780855335939

Format: Hardcover (280 pages)
Publisher: Mitchell Beazley
Published: 28 Oct 1993
Other Format: Hardcover

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The Winemaker's Year - In Beaujolais

by Michael Buller,Pierre Cottin,Michel Guillard,Paul Bocuse,Gerard Canard

ISBN 13: 9780500015841

Format: Hardcover (128 pages)
Publisher: Thames & Hudson Ltd
Published: 22 Nov 1993

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Catering and Hospitality: Cookery Units: Food Preparation and Cooking (City & Guilds Catering)

by Pam Rabone, David Klaasen, Tony Groves, Daniel R. Stevenson, Bob Kenyon, Malcolm John Ware, Harry Tallon, Philip Coulthard, Rowland Foote

ISBN 13: 9780748725663

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 25 Jul 1996
Other Format: Paperback

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Cornucopia: A Gastronomic Tour of Britain

by Paul Richardson

ISBN 13: 9780349111322

Format: Paperback (352 pages)
Publisher: Abacus
Published: 01 Feb 2001
Other Format: Hardcover

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A Country Year in Gascony: Living in South West France

by Deborah Roberts,Victoire de Montal,Victoire de Montal

ISBN 13: 9780852239339

Format: Misc. Supplies (136 pages)
Publisher: Ebury Press
Published: 08 Nov 1990

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Good Bottled Beer Guide

by Jeff Evans

ISBN 13: 9781852492625

Format: Paperback (320 pages)
Publisher: CAMRA Books
Published: 06 Aug 2009
Other Format: Hardcover

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The Man Who Ate the World: In Search of the Perfect Dinner

by Jay Rayner

ISBN 13: 9780755316342

Format: Hardcover (344 pages)
Publisher: Headline Review
Published: 03 Apr 2008
Other Format: Paperback

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Plat du Jour

by Tom Higgins,Don Macpherson

ISBN 13: 9781854102812

Format: Hardcover (224 pages)
Publisher: Aurum Press
Published: Mar 1994

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Foodcraft: 2: the Wet Processes

by Roy Hayter

ISBN 13: 9780333457870

Format: Paperback (209 pages)
Publisher: Macmillan
Published: 29 Nov 1988

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