Edinburgh on a Plate
by Ferrier Richardson
ISBN 13: 9781902927114
Format: Hardcover (176 pages) Publisher: Black and White Publishing Published: 26 Oct 2000
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Healthy Eating in Schools: A Handbook of Practical Case Studies
by Verner Wheelock,Verner Wheelock
ISBN 13: 9780955463303
Format: Paperback (256 pages) Publisher: Verner Wheelock Associates Ltd Published: 19 Feb 2007
Ireland (Lonely Planet World Food)
by Martin Hughes
ISBN 13: 9781864500936
Format: Paperback (240 pages) Publisher: Lonely Planet Publications Published: 30 Jun 2000
East Anglian Food and Wine (British Regional Cookery S.)
by Brigitte Tilleray
ISBN 13: 9781870640008
Format: Paperback (192 pages) Publisher: Partner Publications Published: 05 Oct 1987
Floyd on Africa
by Keith Floyd,Kim Sayer
ISBN 13: 9780718140960
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 04 Apr 1996
Cooking with Wine
by Anne Willan, Langdon Clay
ISBN 13: 9780810940833
Format: Hardcover (288 pages) Publisher: Harry N. Abrams, Inc. Published: 22 Oct 2001
The Taste of Dreams
by Vanora Bennett
ISBN 13: 9780755300648
Format: Paperback (288 pages) Publisher: Headline Book Publishing Published: 02 Aug 2004 Other Format: Hardcover
Food Lover's Companion France
by Marc Millon, Kim Millon
ISBN 13: 9780316912464
Format: Paperback (256 pages) Publisher: Little, Brown & Company Published: 07 Mar 1996 Other Format: Paperback
Health, Hygiene and Safety in the Hotel and Catering Industry: 2 (HCTC Macmillan: published in conjunction with the H otel & Catering Training Company)
by Hotel & Catering Training Board
ISBN 13: 9780333457894
Format: Paperback (128 pages) Publisher: Palgrave Macmillan Published: 26 Apr 1990
The Diner's Dictionary: Food and Drink from A to Z
by John Ayto
ISBN 13: 9780198661931
Format: Hardcover (400 pages) Publisher: Oxford University Press Published: 28 Oct 1993
International Cuisine: India (International Cuisine S.)
by Cyrus Todiwala
ISBN 13: 9780340813010
Format: Illustrated (320 pages) Publisher: Hodder Education Published: 29 Apr 2005
Roadfood Sandwiches: Recipes and Lore from Our Favorite Shops Coast to Coast
by Jane Stern, Michael Stern
ISBN 13: 9780618728985
Format: Paperback (272 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 02 May 2007