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Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook) by Kate Heddings

Food & Wine: An Entire Year of Recipes (Food & Wine Annual Cookbook)

by Kate Heddings


ISBN 13: 9781932624182

Format: Hardcover (408 pages)
Publisher: American Express Food & Wine Magazine Corpora
Published: 28 Apr 2007

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Oz and James Drink to Britain Oz and James Drink to Britain by Oz Clarke

Oz and James Drink to Britain

by Oz Clarke


ISBN 13: 9781862058460

Format: Hardcover (192 pages)
Publisher: Pavilion Books
Published: 06 Jan 2009

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Fast: A Take-away Journey Through London Fast: A Take-away Journey Through London by Kevin Jackson, Richard Heeps

Fast: A Take-away Journey Through London

by Kevin Jackson, Richard Heeps


ISBN 13: 9781846270291

Format: Paperback (144 pages)
Publisher: Portobello Books Ltd
Published: 13 Apr 2006

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Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop by Hattie Ellis

Eating England: Why We Eat What We Eat with Over 500 Special Places to Eat and Shop

by Hattie Ellis


ISBN 13: 9781840003512

Format: Hardcover (304 pages)
Publisher: Mitchell Beazley
Published: 18 Oct 2001

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Wine Wine by Andre Domine

Wine

by Andre Domine


ISBN 13: 9783829048569

Format: Hardcover (512 pages)
Publisher: Konemann UK Ltd
Published: 30 Nov 2000

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Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House by Myrtle Allen, Mick Hales

Myrtle Allen's Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland's Most Famous Guest House

by Myrtle Allen, Mick Hales


ISBN 13: 9780717131358

Format: Hardcover (160 pages)
Publisher: Gill & Macmillan Ltd
Published: Nov 2000
Other Format: Hardcover

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The Theory of Catering The Theory of Catering by Ronald Kinton,Victor Ceserani,David Foskett

The Theory of Catering

by Ronald Kinton,Victor Ceserani,David Foskett


ISBN 13: 9780340496534

Format: Paperback (452 pages)
Publisher: Hodder Arnold H&S
Published: 01 Jun 1989
Other Format: Paperback

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Bon Appetit!: Travels with knife,fork & corkscrew through France Bon Appetit!: Travels with knife,fork & corkscrew through France by Peter Mayle

Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle


ISBN 13: 9780751532692

Format: Paperback (240 pages)
Publisher: Sphere
Published: 06 Jun 2002
Other Format: Hardcover

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Secret Vineyards of France Secret Vineyards of France by Christine Atkinson

Secret Vineyards of France

by Christine Atkinson


ISBN 13: 9780715391181

Format: Hardcover (192 pages)
Publisher: David & Charles
Published: 26 May 1988

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Water into Wine Water into Wine by Hilary Wright

Water into Wine

by Hilary Wright


ISBN 13: 9781856262170

Format: Hardcover (160 pages)
Publisher: Kyle Books
Published: 01 Oct 1996

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