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Food (Body & Soul S.) Food (Body & Soul S.) by James O'Reilly,Larry Habegger

Food (Body & Soul S.)

by James O'Reilly,Larry Habegger


ISBN 13: 9781885211095

Format: Paperback (416 pages)
Publisher: Travelers' Tales, Incorporated
Published: 01 Nov 1996

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The Taste of Ireland: Landscape, Culture & Food (Taste of Series) The Taste of Ireland: Landscape, Culture & Food (Taste of Series) by Tamsin Pickeral

The Taste of Ireland: Landscape, Culture & Food (Taste of Series)

by Tamsin Pickeral


ISBN 13: 9781847865229

Format: Illustrated (192 pages)
Publisher: Flame Tree Illustrated
Published: 01 May 2009

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Food and Wine: Matching Made Simple Food and Wine: Matching Made Simple by Dowey Mary

Food and Wine: Matching Made Simple

by Dowey Mary


ISBN 13: 9781841723440

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 09 Aug 2002

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Stuffed: Growing Up in a Restaurant Family Stuffed: Growing Up in a Restaurant Family by Patricia Volk

Stuffed: Growing Up in a Restaurant Family

by Patricia Volk


ISBN 13: 9780747559597

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Jun 2002

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France (AA Essential Food & Drink Guides) France (AA Essential Food & Drink Guides) by Hazel Evans

France (AA Essential Food & Drink Guides)

by Hazel Evans


ISBN 13: 9780749523411

Format: Paperback (126 pages)
Publisher: Automobile Association
Published: 31 Jan 2001

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BC Rdsp Low Calori: Betty Crocker's Red Spoon Collection BC Rdsp Low Calori: Betty Crocker's Red Spoon Collection by Crocker

BC Rdsp Low Calori: Betty Crocker's Red Spoon Collection

by Crocker


ISBN 13: 9780130681232

Format: Hardcover (112 pages)
Publisher: Hungry Minds Inc,U.S.
Published: 22 May 1990

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Tarte Tatin: More of La Belle Vie on Rue Tatin Tarte Tatin: More of La Belle Vie on Rue Tatin by Susan Loomis

Tarte Tatin: More of La Belle Vie on Rue Tatin

by Susan Loomis


ISBN 13: 9780007143511

Format: Paperback (368 pages)
Publisher: HarperCollins
Published: 04 Oct 2010

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Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry by John Campbell,David Foskett,Victor Ceserani

Advanced Practical Cookery, 4th edition: A Textbook for Education and Industry

by John Campbell,David Foskett,Victor Ceserani


ISBN 13: 9780340912355

Format: Paperback (464 pages)
Publisher: Hodder Education
Published: 25 Aug 2006
Other Format: Illustrated, Paperback

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The Australian Wine Encyclopedia The Australian Wine Encyclopedia by N/A

The Australian Wine Encyclopedia

by N/A


ISBN 13: 9781740667746

Format: Hardcover (372 pages)
Publisher: Hardie Grant Books
Published: 01 Aug 2009

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Cool Canals Pub Days Out (Britain) (Cool Canals Guide) Cool Canals Pub Days Out (Britain) (Cool Canals Guide) by Phillippa Greenwood,Martine O'Callaghan

Cool Canals Pub Days Out (Britain) (Cool Canals Guide)

by Phillippa Greenwood,Martine O'Callaghan


ISBN 13: 9780956069924

Format: Paperback (256 pages)
Publisher: Coolcanals Guides
Published: 15 Mar 2010

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Veggie and Organic London (Veggie & Organic London) Veggie and Organic London (Veggie & Organic London) by Russell Rose

Veggie and Organic London (Veggie & Organic London)

by Russell Rose


ISBN 13: 9781902910321

Format: Paperback (320 pages)
Publisher: Metro Publications, N1
Published: 10 Mar 2009
Other Format: Paperback

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