Buy Used and New Food & Travel Writing Books

British Brewing in Old Photographs (Britain in Old Photographs) (Britain in Old Photographs S.)

by Gavin Smith

ISBN 13: 9780750933766

Format: Paperback (144 pages)
Publisher: The History Press Ltd
Published: 18 Mar 2004

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On Rue Tatin: The Simple Pleasures of Life in a Small French Town

by Susan Loomis

ISBN 13: 9780006532453

Format: Paperback (304 pages)
Publisher: HarperCollins
Published: 01 Jan 2002
Other Format: Hardcover

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London Regional Inventory

by Geoff Brandwood, Jane Jephcote

ISBN 13: 9781852492045

Format: Paperback (50 pages)
Publisher: CAMRA Books
Published: 01 Apr 2004

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A Food Lover's Companion to Tuscany

by Carla Capalbo

ISBN 13: 9780811812092

Format: Paperback (352 pages)
Publisher: Chronicle Books
Published: 25 Mar 1999
Other Format: Paperback

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A Taste of the Greek Islands

by Pamela Westland

ISBN 13: 9781852383497

Format: Paperback (144 pages)
Publisher: New Holland Publishers Ltd
Published: 03 Mar 1992
Other Format: Hardcover

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Eat My Globe: One Year to Go Everywhere and Eat Everything

by Simon Majumdar

ISBN 13: 9780719520242

Format: Paperback (288 pages)
Publisher: John Murray
Published: 07 Jan 2010
Other Format: Paperback

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Cutting it Fine: Inside the Restaurant Business

by Andrew Parkinson, Jonathon Green

ISBN 13: 9780224060776

Format: Paperback (320 pages)
Publisher: Jonathan Cape Ltd
Published: 05 Jul 2001

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Welsh Coastal Cookery

by Colin Presdee

ISBN 13: 9780563371366

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 30 Mar 1995

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Floyd's Fjord Fiesta

by Keith Floyd

ISBN 13: 9780718143039

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 29 Oct 1998

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Caribbean (Lonely Planet World Food)

by Stephen Fallon, Sophie Le Mao

ISBN 13: 9781864503487

Format: Paperback (228 pages)
Publisher: Lonely Planet Publications
Published: 01 May 2001

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Food and Beverage Service

by D. R. Lillicrap, John Cousins, John A. Cousins

ISBN 13: 9780340611524

Format: Paperback (464 pages)
Publisher: Hodder Arnold H&S
Published: 15 Sep 1994
Other Format: Paperback

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Food Preparation and Cooking (Hospitality)

by Roy Hayter

ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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