Greek Cookery & Wines (Gastronomy)
by Sofia Souli
ISBN 13: 9789605401764
Format: Paperback (192 pages) Publisher: Toubis Published: 01 Mar 2008
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Sushi and Beyond: What the Japanese Know About Cooking
by Michael Booth
ISBN 13: 9780224081887
Format: Paperback (336 pages) Publisher: Jonathan Cape Ltd Published: 28 May 2009
Savouring the East: Feasts and Stories from Istanbul to Bali
by David Burton
ISBN 13: 9780571178100
Format: Hardcover (240 pages) Publisher: Faber & Faber Published: 04 Feb 1997 Other Format: Paperback
Special Events: Twenty–First Century Global Event Management: Global Event Management in the 21st Century (The Wiley Event Management Series)
by Joe Goldblatt
ISBN 13: 9780471396871
Format: Hardcover (488 pages) Publisher: John Wiley & Sons Published: 23 Jan 2002
Veggie and Organic London
by Russell Rose
ISBN 13: 9781902910215
Format: Paperback (309 pages) Publisher: Metro Publications, N1 Published: 15 Apr 2005
Bottomfeeder: How the fish on our plates is killing our planet
by Taras Grescoe
ISBN 13: 9781405091831
Format: Unabridged (400 pages) Publisher: Macmillan Published: 20 Jun 2008
Real Ale in Bucks
by David Roe, Nick Holt
ISBN 13: 9781852490850
Format: Paperback Publisher: CAMRA Books Published: 31 Dec 1995
Complete Idiot's Guide to Mixing Drinks
by Alan Axelrod Ph.D.,The Players
ISBN 13: 9780028619415
Format: Mass Market Paperback (384 pages) Publisher: Imprint Unknown Published: 26 Aug 1997
James Halliday's Australian Wine Companion 2006 (James Halliday's Australian Wine Companion)
by James Halliday
ISBN 13: 9780732280727
Format: Paperback (624 pages) Publisher: HarperCollins Publishers (Australia) Pty Ltd Published: 27 Jul 2005
Practical Computing: Guide for Hotel and Catering Students (The Heinemann Newnes Informatics Series)
by Jill Smith
ISBN 13: 9780434918577
Format: Paperback (176 pages) Publisher: Butterworth-Heinemann Ltd Published: 17 Dec 1989
The Vineyards of England and Wales 2005
by Colin Vaughan, Timothy Hazell, Michael Hildesley
ISBN 13: 9780955030000
Format: Paperback (80 pages) Publisher: The Wine Guild of the United Kingdom Published: 01 Jul 2005
Fancy a Pint: The Comprehensive Guide to Drinking in the Capital
by Gordon Butler,Dean Fetzer
ISBN 13: 9781844547074
Format: Illustrated (288 pages) Publisher: John Blake Publishing Ltd Published: 02 Feb 2009 Other Format: Paperback