A Food Lover's Companion to Tuscany
by Carla Capalbo
ISBN 13: 9781873429327
Format: Paperback (384 pages) Publisher: Pallas Athene Published: 01 Aug 2000 Other Format: Paperback
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The Wines of South-west France
by Paul Strang, Jeanne Strang
ISBN 13: 9781856261555
Format: Hardcover (352 pages) Publisher: Kyle Cathie Published: 25 Sep 1994 Other Format: Paperback
The Good Food Guide 2008
by Elizabeth Carter
ISBN 13: 9781844900367
Format: Paperback (600 pages) Publisher: Which? Books Published: 18 Sep 2007
Tasting Tuscany: Exploring and Eating off the Beaten Track
by Beth Elon
ISBN 13: 9780553816907
Format: Paperback (384 pages) Publisher: Bantam Published: 05 Jun 2006
Indian Takeaway: A Very British Story
by Hardeep Singh Kohli
ISBN 13: 9781847670908
Format: Hardcover (285 pages) Publisher: Canongate Books Ltd Published: 04 Sep 2008 Other Format: Paperback
A Mule in Rouen: A Discovery of Upper Normandy
by Rob Silverstone
ISBN 13: 9781843861638
Format: Paperback (226 pages) Publisher: Vanguard Press Published: 30 Apr 2004
Wine With Food
by Joanna Simon
ISBN 13: 9780753713730
Format: Hardcover Publisher: Bounty Books Other Format: Hardcover, Paperback
Catalonia: Traditions, Places, Wine and Food
by Jan Read,Maite Manjon
ISBN 13: 9781871569421
Format: Paperback (324 pages) Publisher: Herbert Press Ltd Published: 28 Jul 1992
Veggie and Organic London
by Russell Rose
ISBN 13: 9781902910215
Format: Paperback (309 pages) Publisher: Metro Publications, N1 Published: 15 Apr 2005
France (Lonely Planet World Food)
by Stephen Fallon,Sophie Le Mao
ISBN 13: 9781864500219
Format: Paperback (312 pages) Publisher: Lonely Planet Publications Published: 01 Sep 2000
Country Wine Making and Wine Cookery
by Muriel Hooker Mackay
ISBN 13: 9780715383681
Format: Hardcover (144 pages) Publisher: David & Charles Published: 25 Nov 1982
In the Danger Zone
by Stefan Gates
ISBN 13: 9781846072642
Format: Hardcover (288 pages) Publisher: BBC Books Published: 17 Jan 2008