Food Lovers' London
by Jenny Linford
ISBN 13: 9781902910123
Format: Paperback (228 pages) Publisher: Metro Publications, N1 Published: 03 Feb 2003 Other Format: Paperback
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France, A Feast of Food and Wine
by Roger Voss
ISBN 13: 9781857320817
Format: Hardcover (160 pages) Publisher: Mitchell Beazley Published: 27 May 1993
Patisserie
by L.J. Hanneman
ISBN 13: 9780750604307
Format: Hardcover (334 pages) Publisher: Butterworth-Heinemann Ltd Published: 26 Mar 1993 Other Format: Hardcover
Against the Flow: Culinary Adventures Up the Mekong River
by Ian Walker
ISBN 13: 9781906510879
Format: Paperback (232 pages) Publisher: Matador Published: 19 Feb 2009
Provence Gastronomique
by Erica Brown
ISBN 13: 9781850296690
Format: Hardcover (160 pages) Publisher: Conran Octopus Ltd Published: 23 Mar 1995
Lonely Planet World Food: Spain
by Richard Sterling,Alison Jones
ISBN 13: 9781864500257
Format: Paperback (304 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Wine And Food Of Austria
by Giles MacDonogh
ISBN 13: 9780855339449
Format: Hardcover (144 pages) Publisher: Mitchell Beazley Published: 25 May 1992
Fast Food Nation: The Dark Side of the All-American Meal
by Eric Schlosser
ISBN 13: 9780060838584
Format: Paperback (416 pages) Publisher: Harper Perennial Published: Jul 2005 Other Format: Hardcover, Paperback
Food and Beverage Management
by John Cousins
ISBN 13: 9780582452718
Format: Paperback (344 pages) Publisher: Longman Published: 01 Jan 2002
Wine and Food of Europe
by Marc Millon, Kim Millon
ISBN 13: 9780906671351
Format: Hardcover (224 pages) Publisher: Magnolia Published: Sep 1982
The Right Wine with the Right Food
by Jeffrey Benson, Stuart Walton
ISBN 13: 9780716021551
Format: Paperback (160 pages) Publisher: Elliot Right Way Books Published: 10 Nov 2003
Core Units (NVQ2 SVQ2 Catering & Hospitality)
by Ann Bulleid,Malcolm Ware,Philip Coulthard,Roland Foote,David Klaasen
ISBN 13: 9780748716036
Format: Paperback (128 pages) Publisher: Nelson Thornes Ltd Published: 01 May 1993