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The Coffee-House: A Cultural History The Coffee-House: A Cultural History by Markman Ellis

The Coffee-House: A Cultural History

by Markman Ellis


ISBN 13: 9780297843191

Format: Hardcover (256 pages)
Publisher: Weidenfeld & Nicolson
Published: 14 Oct 2004
Other Format: Paperback

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Going with the Grain: Travels for the Love of Bread Going with the Grain: Travels for the Love of Bread by Susan Seligson

Going with the Grain: Travels for the Love of Bread

by Susan Seligson


ISBN 13: 9781840243529

Format: Paperback (320 pages)
Publisher: Summersdale Publishers
Published: 28 Feb 2004

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Cutting Edge: A Cook's Californian Inspiration Cutting Edge: A Cook's Californian Inspiration by Richard Whittington,Brian Ma Siy

Cutting Edge: A Cook's Californian Inspiration

by Richard Whittington,Brian Ma Siy


ISBN 13: 9781850297727

Format: Hardcover (224 pages)
Publisher: Conran Octopus
Published: 01 Sep 1996

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Food Preparation and Cooking (Hospitality) Food Preparation and Cooking (Hospitality) by Roy Hayter

Food Preparation and Cooking (Hospitality)

by Roy Hayter


ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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Spain (AA Essential Food & Drink Guides) Spain (AA Essential Food & Drink Guides) by Pepita Aris

Spain (AA Essential Food & Drink Guides)

by Pepita Aris


ISBN 13: 9780749523435

Format: Paperback (130 pages)
Publisher: Automobile Association
Published: 31 Jan 2001
Other Format: Paperback

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Frommer's 500 Places for Food and Wine Lovers Frommer's 500 Places for Food and Wine Lovers by Holly Hughes

Frommer's 500 Places for Food and Wine Lovers

by Holly Hughes


ISBN 13: 9780470287750

Format: Paperback (480 pages)
Publisher: John Wiley & Sons
Published: 29 Apr 2009

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Touring New South Wales Touring New South Wales by Bruce Elder

Touring New South Wales

by Bruce Elder


ISBN 13: 9781864364866

Format: Paperback (176 pages)
Publisher: New Holland Publishers
Published: 01 Jan 2001

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Wine and Food of Europe Wine and Food of Europe by Marc Millon, Kim Millon

Wine and Food of Europe

by Marc Millon, Kim Millon


ISBN 13: 9780906671351

Format: Hardcover (224 pages)
Publisher: Magnolia
Published: Sep 1982

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Spain (AA Essential Food & Drink Guides) Spain (AA Essential Food & Drink Guides) by Pepita Aris

Spain (AA Essential Food & Drink Guides)

by Pepita Aris


ISBN 13: 9780749504380

Format: Paperback (128 pages)
Publisher: Automobile Association
Published: 02 Jan 1992
Other Format: Paperback

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France, A Feast of Food and Wine France, A Feast of Food and Wine by Roger Voss

France, A Feast of Food and Wine

by Roger Voss


ISBN 13: 9781857320817

Format: Hardcover (160 pages)
Publisher: Mitchell Beazley
Published: 27 May 1993

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Patisserie Patisserie by L.J. Hanneman

Patisserie

by L.J. Hanneman


ISBN 13: 9780750604307

Format: Hardcover (334 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 26 Mar 1993
Other Format: Hardcover

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