Traditional Greek Cooking: Food and Wines of Greece
by George Moudiotis
ISBN 13: 9781859641170
Format: Hardcover (244 pages) Publisher: Ithaca Press Published: 31 Jan 1999
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Professional Cookery: The Process Approach
by Daniel R. Stevenson
ISBN 13: 9780748703982
Format: Paperback (448 pages) Publisher: Nelson Thornes Ltd Published: 01 Nov 1990
Lonely Planet: World Food: Vietnam
by Richard Sterling,Tinh-My Hoang
ISBN 13: 9781864500288
Format: Paperback (256 pages) Publisher: Lonely Planet Publications Published: 01 Mar 2000
Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs
by Bob Croxford
ISBN 13: 9780954340995
Format: Hardcover (65 pages) Publisher: Atmosphere Publishing Published: 31 Mar 2007
Managing Food Hygiene
by Nicholas Johns
ISBN 13: 9780333651179
Format: Paperback (376 pages) Publisher: Palgrave Macmillan Published: Dec 1995
Veggie and Organic London
by Russell Rose
ISBN 13: 9781902910215
Format: Paperback (309 pages) Publisher: Metro Publications, N1 Published: 15 Apr 2005
The Simple Art of Marrying Food and Wine
by Mark Hix,Malcolm Gluck,Jason Lowe
ISBN 13: 9781845330798
Format: Hardcover (191 pages) Publisher: Mitchell Beazley Published: 15 Sep 2005
Real Ale in Bucks
by David Roe, Nick Holt
ISBN 13: 9781852490850
Format: Paperback Publisher: CAMRA Books Published: 31 Dec 1995
The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine
by Sid Goldstein
ISBN 13: 9780811820714
Format: Paperback (224 pages) Publisher: Chronicle Books Published: 01 Apr 1999
Beppi's: A Memoir of a Life in Food Service: A Life in Three Courses
by Beppi Polese,John Newton
ISBN 13: 9781740458771
Format: Hardcover (192 pages) Publisher: Pier 9 Published: 21 May 2007
The Pocket Guide to French Food and Wine
by Tessa Youell,George Kimball
ISBN 13: 9781898470069
Format: Paperback (240 pages) Publisher: The Carbery Press Published: Apr 2001 Other Format: Paperback
Kitchen Con: Writing on the Restaurant Racket
by Trevor White
ISBN 13: 9781845962654
Format: Paperback (272 pages) Publisher: Mainstream Publishing Published: 04 Oct 2007 Other Format: Hardcover, Paperback