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Traditional Greek Cooking: Food and Wines of Greece Traditional Greek Cooking: Food and Wines of Greece by George Moudiotis

Traditional Greek Cooking: Food and Wines of Greece

by George Moudiotis


ISBN 13: 9781859641170

Format: Hardcover (244 pages)
Publisher: Ithaca Press
Published: 31 Jan 1999

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Professional Cookery: The Process Approach Professional Cookery: The Process Approach by Daniel R. Stevenson

Professional Cookery: The Process Approach

by Daniel R. Stevenson


ISBN 13: 9780748703982

Format: Paperback (448 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Nov 1990

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Lonely Planet: World Food: Vietnam Lonely Planet: World Food: Vietnam by Richard Sterling,Tinh-My Hoang

Lonely Planet: World Food: Vietnam

by Richard Sterling,Tinh-My Hoang


ISBN 13: 9781864500288

Format: Paperback (256 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs by Bob Croxford

Recipes from Cornwall: Food Ideas from Cornwall's Top Chefs

by Bob Croxford


ISBN 13: 9780954340995

Format: Hardcover (65 pages)
Publisher: Atmosphere Publishing
Published: 31 Mar 2007

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Managing Food Hygiene Managing Food Hygiene by Nicholas Johns

Managing Food Hygiene

by Nicholas Johns


ISBN 13: 9780333651179

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: Dec 1995

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Veggie and Organic London Veggie and Organic London by Russell Rose

Veggie and Organic London

by Russell Rose


ISBN 13: 9781902910215

Format: Paperback (309 pages)
Publisher: Metro Publications, N1
Published: 15 Apr 2005

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The Simple Art of Marrying Food and Wine The Simple Art of Marrying Food and Wine by Mark Hix,Malcolm Gluck,Jason Lowe

The Simple Art of Marrying Food and Wine

by Mark Hix,Malcolm Gluck,Jason Lowe


ISBN 13: 9781845330798

Format: Hardcover (191 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2005

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Real Ale in Bucks Real Ale in Bucks by David Roe, Nick Holt

Real Ale in Bucks

by David Roe, Nick Holt


ISBN 13: 9781852490850

Format: Paperback
Publisher: CAMRA Books
Published: 31 Dec 1995

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The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine by Sid Goldstein

The Wine Lover's Cookbook: Great Recipes for the Perfect Glass of Wine

by Sid Goldstein


ISBN 13: 9780811820714

Format: Paperback (224 pages)
Publisher: Chronicle Books
Published: 01 Apr 1999

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Beppi's: A Memoir of a Life in Food Service: A Life in Three Courses Beppi's: A Memoir of a Life in Food Service: A Life in Three Courses by Beppi Polese,John Newton

Beppi's: A Memoir of a Life in Food Service: A Life in Three Courses

by Beppi Polese,John Newton


ISBN 13: 9781740458771

Format: Hardcover (192 pages)
Publisher: Pier 9
Published: 21 May 2007

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The Pocket Guide to French Food and Wine The Pocket Guide to French Food and Wine by Tessa Youell,George Kimball

The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball


ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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Kitchen Con: Writing on the Restaurant Racket Kitchen Con: Writing on the Restaurant Racket by Trevor White

Kitchen Con: Writing on the Restaurant Racket

by Trevor White


ISBN 13: 9781845962654

Format: Paperback (272 pages)
Publisher: Mainstream Publishing
Published: 04 Oct 2007
Other Format: Hardcover, Paperback

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