Buy Used and New Food & Travel Writing Books

The Coffee-House: A Cultural History

by Markman Ellis

ISBN 13: 9780297843191

Format: Hardcover (256 pages)
Publisher: Weidenfeld & Nicolson
Published: 14 Oct 2004
Other Format: Paperback

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Knee Deep in Claret: Celebration of Wine and Scotland

by Billy Kay, Cailean Maclean

ISBN 13: 9780906391921

Format: Paperback (232 pages)
Publisher: Mainstream Publishing
Published: 08 Aug 1985

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Cucina Romana: (E) (Conran Octopus Cookery)

by Sarah Manuelli

ISBN 13: 9781840914078

Format: Hardcover (160 pages)
Publisher: Conran
Published: 13 Apr 2005

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Advanced Practical Cookery

by Victor Ceserani,David Foskett,Ronald Kinton

ISBN 13: 9780340611531

Format: Illustrated (400 pages)
Publisher: Hodder Arnold H&S
Published: 12 Jan 1995
Other Format: Hardcover

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Going with the Grain: Travels for the Love of Bread

by Susan Seligson

ISBN 13: 9781840243529

Format: Paperback (320 pages)
Publisher: Summersdale Publishers
Published: 28 Feb 2004

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Cutting Edge: A Cook's Californian Inspiration

by Richard Whittington,Brian Ma Siy

ISBN 13: 9781850297727

Format: Hardcover (224 pages)
Publisher: Conran Octopus
Published: 01 Sep 1996

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Food Preparation and Cooking (Hospitality)

by Roy Hayter

ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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Spain (AA Essential Food & Drink Guides)

by Pepita Aris

ISBN 13: 9780749523435

Format: Paperback (130 pages)
Publisher: Automobile Association
Published: 31 Jan 2001
Other Format: Paperback

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Frommer's 500 Places for Food and Wine Lovers

by Holly Hughes

ISBN 13: 9780470287750

Format: Paperback (480 pages)
Publisher: John Wiley & Sons
Published: 29 Apr 2009

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Touring New South Wales

by Bruce Elder

ISBN 13: 9781864364866

Format: Paperback (176 pages)
Publisher: New Holland Publishers
Published: 01 Jan 2001

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Burgundy: How to Find Great Wines Off the Beaten Track (Mitchell Beazley Discovering Wine Country)

by Patrick Matthews

ISBN 13: 9781845330361

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2005

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Wine and Food of Europe

by Marc Millon, Kim Millon

ISBN 13: 9780906671351

Format: Hardcover (224 pages)
Publisher: Magnolia
Published: Sep 1982

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