The Great McBurger States of America
by Peter Biddlecombe
ISBN 13: 9780349115207
Format: Paperback (552 pages) Publisher: Abacus Published: 04 Jul 2002 Other Format: Paperback
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Managing Food Hygiene
by Nicholas Johns
ISBN 13: 9780333651179
Format: Paperback (376 pages) Publisher: Palgrave Macmillan Published: Dec 1995
Javatrekker: Dispatches from the World of Fair Trade Coffee
by Dean Cycon
ISBN 13: 9781933392707
Format: Paperback (300 pages) Publisher: Chelsea Green Publishing Co Published: 20 Mar 2008
The Simple Art of Marrying Food and Wine
by Mark Hix,Malcolm Gluck,Jason Lowe
ISBN 13: 9781845330798
Format: Hardcover (191 pages) Publisher: Mitchell Beazley Published: 15 Sep 2005
Food Preparation and Cookery: An International Approach
by Clive Finch, Harry Cracknell
ISBN 13: 9780582309371
Format: Paperback (516 pages) Publisher: Longman Published: 13 Feb 1998
Feast Bazaar: India, Morocco, Syria
by Barry Vera
ISBN 13: 9781741960761
Format: Paperback (224 pages) Publisher: Murdoch Books Published: 01 Mar 2008
The Pocket Guide to French Food and Wine
by Tessa Youell,George Kimball
ISBN 13: 9781898470069
Format: Paperback (240 pages) Publisher: The Carbery Press Published: Apr 2001 Other Format: Paperback
Moor to Sea: Devon Real Ale Guide
by
ISBN 13: 9781898386001
Format: Paperback (160 pages) Publisher: Westcountry Cooking Published: 01 Dec 1993
Kitchen Con: Writing on the Restaurant Racket
by Trevor White
ISBN 13: 9781845962654
Format: Paperback (272 pages) Publisher: Mainstream Publishing Published: 04 Oct 2007 Other Format: Hardcover
The Land That Thyme Forgot
by William Black
ISBN 13: 9780593053621
Format: Hardcover (368 pages) Publisher: Bantam Press Published: 02 May 2005 Other Format: Paperback
The World's Best Restaurants
by Think Books
ISBN 13: 9781845250577
Format: Paperback (216 pages) Publisher: Think Books Published: 05 Sep 2008
FRENCH VINEYARDS
by Michael Busselle
ISBN 13: 9781862052055
Format: Paperback (288 pages) Publisher: Pavilion Published: 09 Sep 1999 Other Format: Hardcover