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Wine Atlas of Australia and New Zealand Wine Atlas of Australia and New Zealand by James Halliday

Wine Atlas of Australia and New Zealand

by James Halliday


ISBN 13: 9780207164767

Format: Hardcover (368 pages)
Publisher: Angus & Robertson (UK)
Published: 12 Nov 1992

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Italy: The Food Lover's Companion Italy: The Food Lover's Companion by Marc Millon, Kim Millon

Italy: The Food Lover's Companion

by Marc Millon, Kim Millon


ISBN 13: 9780316912471

Format: Paperback (256 pages)
Publisher: Little, Brown & Company
Published: 07 Mar 1996
Other Format: Paperback

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Bordeaux (Touring in Wine Country) Bordeaux (Touring in Wine Country) by Hubrecht Duijker

Bordeaux (Touring in Wine Country)

by Hubrecht Duijker


ISBN 13: 9781857325584

Format: Paperback (144 pages)
Publisher: Conran Octopus Ltd
Published: 15 Mar 1996
Other Format: Paperback

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Australian Wine: A Pictorial Guide Australian Wine: A Pictorial Guide by Thomas K. Hardy, Milan Roden

Australian Wine: A Pictorial Guide

by Thomas K. Hardy, Milan Roden


ISBN 13: 9781876082000

Format: Hardcover (352 pages)
Publisher: Wine Heritage Publishing
Published: 20 Jun 1996

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Africa Uncorked: Travels in Extreme Wine Territory Africa Uncorked: Travels in Extreme Wine Territory by John Platter,Erica Platter

Africa Uncorked: Travels in Extreme Wine Territory

by John Platter,Erica Platter


ISBN 13: 9781856265195

Format: Paperback (288 pages)
Publisher: Kyle Cathie
Published: 16 Sep 2004
Other Format: Hardcover

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The New Spain: A complete guide to contemporary Spanish wine The New Spain: A complete guide to contemporary Spanish wine by John Radford,Miguel Torres

The New Spain: A complete guide to contemporary Spanish wine

by John Radford,Miguel Torres


ISBN 13: 9781857322545

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 01 Jan 2004
Other Format: Hardcover

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Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) by John T. Bowen,John M. Stefanelli,Patti J. Shock

Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series)

by John T. Bowen,John M. Stefanelli,Patti J. Shock


ISBN 13: 9780471226277

Format: Paperback (240 pages)
Publisher: Wiley
Published: 07 Nov 2003

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Bon Appetit!: French-English Menu Dictionary Bon Appetit!: French-English Menu Dictionary by Judith A. White

Bon Appetit!: French-English Menu Dictionary

by Judith A. White


ISBN 13: 9780709062851

Format: Paperback (144 pages)
Publisher: RBJT6
Published: 30 Nov 1998

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Fast Food Nation: The Dark Side of the All-American Meal Fast Food Nation: The Dark Side of the All-American Meal by Eric Schlosser,Eric Schiosser

Fast Food Nation: The Dark Side of the All-American Meal

by Eric Schlosser,Eric Schiosser


ISBN 13: 9780060938451

Format: Paperback (400 pages)
Publisher: Perennial
Published: Jan 2002
Other Format: Hardcover, Paperback, paperback

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Where Shall We Go For Dinner?: A Food Romance Where Shall We Go For Dinner?: A Food Romance by Tamasin Day-Lewis

Where Shall We Go For Dinner?: A Food Romance

by Tamasin Day-Lewis


ISBN 13: 9780753824467

Format: Paperback (288 pages)
Publisher: Phoenix
Published: 13 Nov 2008
Other Format: Hardcover

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The Which? Good Food Guide 2007 The Which? Good Food Guide 2007 by Andrew Turvil

The Which? Good Food Guide 2007

by Andrew Turvil


ISBN 13: 9781844900275

Format: Paperback (512 pages)
Publisher: Which? Books
Published: 02 Oct 2006
Other Format: Paperback

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