Buy Used and New Food & Travel Writing Books

Pocket Guide to Pubs and Their History

by Gordon Thorburn

ISBN 13: 9781844680931

Format: Paperback (192 pages)
Publisher: Remember When
Published: 21 Oct 2010

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Dean and Deluca: The Food and Wine Cookbook

by Jefferson Morgan,Steven Rothfeld

ISBN 13: 9780811832137

Format: Hardcover (224 pages)
Publisher: Chronicle Books
Published: 24 Jan 2002

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The Real Ale Pub Guide 2011

by Real Ale Research Team

ISBN 13: 9780572035952

Format: Paperback (624 pages)
Publisher: W Foulsham & Co Ltd
Published: 30 Sep 2010

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A Taste of Morocco

by Laurence Mouton,Maria Seguin-Tsouli,Marie-Pascale Rauzier

ISBN 13: 9781844301072

Format: Hardcover (183 pages)
Publisher: Hachette Illustrated UK
Published: 12 Aug 2004
Other Format: Paperback

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Unbelievable!: My Life in Restaurants and Other Places

by Michael Winner

ISBN 13: 9781907532269

Format: Hardcover (256 pages)
Publisher: JR Books Ltd
Published: 25 Oct 2010

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Eating Alfresco: The Best Street Food in the World

by Israel Aharoni

ISBN 13: 9780810929005

Format: Paperback (144 pages)
Publisher: Harry N. Abrams, Inc.
Published: 28 Jun 1999

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Easy Fish and Seafood (Hachette Food & Wine)

by Delphine DeMontalier

ISBN 13: 9781844301416

Format: Paperback (192 pages)
Publisher: Hachette Illustrated UK
Published: 10 Mar 2005

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Caravan Cookbook

by Monica Rivron

ISBN 13: 9781862059016

Format: Hardcover (160 pages)
Publisher: Pavilion
Published: 03 Feb 2011

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Britain's Best Pubs 2011 (AA Britain's Best Pubs)

by AA Publishing

ISBN 13: 9780749567897

Format: Paperback (350 pages)
Publisher: AA Publishing
Published: 31 Mar 2011

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Summer Cooking

by Elizabeth David

ISBN 13: 9781908117045

Format: Hardcover (234 pages)
Publisher: Grub Street
Published: 28 Apr 2011
Other Format: Hardcover, Paperback

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Tasting Italy: A Culinary Journey (Armchair Traveller)

by Alice Vollenweider

ISBN 13: 9781906598921

Format: Paperback (276 pages)
Publisher: The Armchair Traveller at the bookHaus
Published: 10 Jun 2011

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Street Food Revolution: Inspiring new recipes and stories from the new food heroes

by Richard Johnson

ISBN 13: 9780857830005

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 02 Jun 2011

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