A Year of Russian Feasts
by Catherine Cheremeteff Jones
ISBN 13: 9780553816136
Format: Paperback (240 pages) Publisher: Bantam Published: 03 Nov 2003
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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes
by Gilli Davies
ISBN 13: 9781905582105
Format: Paperback (192 pages) Publisher: Graffeg Published: 19 May 2008
Wine Regions of the World
by David Burroughs,Norman Bezzant
ISBN 13: 9780750606318
Format: Paperback (214 pages) Publisher: A Butterworth-Heinemann Title Published: 31 Dec 1991 Other Format: Paperback
Wines of the Loire, Alsace and the Rhone and Other French Regional Wines (Mitchell Beazley Pocket Guides)
by Roger Voss
ISBN 13: 9781840000160
Format: Hardcover (240 pages) Publisher: Mitchell Beazley Published: 12 Feb 1998
The Complete Pastrywork Techniques
by I. Nicolello, Emile Lefebvre
ISBN 13: 9780340551479
Format: Paperback (356 pages) Publisher: Hodder Arnold H&S Published: 16 Jan 1992
Chef School: Leith's School of Food & Wine
by Caroline Waldegrave
ISBN 13: 9780747539032
Format: Paperback (192 pages) Publisher: Bloomsbury Publishing PLC Published: 27 Jan 1998
Spirit of Adventure: Journey Beyond the Whisky Trails
by Tom Morton
ISBN 13: 9781851585496
Format: Paperback (205 pages) Publisher: Mainstream Publishing Published: Sep 1993
The Rough Guide to French Hotels & Restaurants 2006 (Rough Guide Travel Guides)
by le Guide du routard,Rough Guides
ISBN 13: 9781843535577
Format: Paperback (1008 pages) Publisher: Rough Guides Published: 24 Nov 2005 Other Format: Paperback
The Larder Chef: Food Preparation and Presentation
by M.J. Leto, W.K.H. Bode
ISBN 13: 9780434911325
Format: Paperback (308 pages) Publisher: Butterworth-Heinemann Ltd Published: 31 Dec 1987 Other Format: Paperback
The Taste of Portugal
by Edite Vieira
ISBN 13: 9781854870322
Format: Paperback (256 pages) Publisher: Constable and Robinson Published: 05 Oct 1989 Other Format: Paperback
A Taste of the Greek Islands
by Pamela Westland
ISBN 13: 9781852383497
Format: Paperback (144 pages) Publisher: New Holland Publishers Ltd Published: 03 Mar 1992 Other Format: Hardcover
My Tuscany: Recipes, Cuisine, Landscape
by Lorenza De'Medici
ISBN 13: 9781844831746
Format: Paperback (160 pages) Publisher: Duncan Baird Publishers Published: 15 Nov 2005 Other Format: Hardcover