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Henrietta Green's Food Lovers' Guide to Britain Henrietta Green's Food Lovers' Guide to Britain by Henrietta Green

Henrietta Green's Food Lovers' Guide to Britain

by Henrietta Green


ISBN 13: 9780563367925

Format: Paperback (384 pages)
Publisher: BBC Books
Published: 14 Oct 1993

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The Cotswold Chef: A Year in Recipes and Landscapes The Cotswold Chef: A Year in Recipes and Landscapes by Rob Rees, Chris Dee, Nick Darien-Jones

The Cotswold Chef: A Year in Recipes and Landscapes

by Rob Rees, Chris Dee, Nick Darien-Jones


ISBN 13: 9781902487021

Format: Hardcover (52 pages)
Publisher: Darien-Jones Publishing
Published: 21 Nov 2005

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WINE LOVERS GUIDE TO BORDEAUX (The wine lover's regional guides series) WINE LOVERS GUIDE TO BORDEAUX (The wine lover's regional guides series) by Michael Busselle

WINE LOVERS GUIDE TO BORDEAUX (The wine lover's regional guides series)

by Michael Busselle


ISBN 13: 9781851452484

Format: Paperback (96 pages)
Publisher: Pavilion Books
Published: 27 Apr 1989

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France A Feast Of Food And Wine France A Feast Of Food And Wine by Roger Voss

France A Feast Of Food And Wine

by Roger Voss


ISBN 13: 9781857326864

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 15 May 1995

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The Tuscan Year: Life And Food In An Italian Valley The Tuscan Year: Life And Food In An Italian Valley by Elizabeth Romer

The Tuscan Year: Life And Food In An Italian Valley

by Elizabeth Romer


ISBN 13: 9780752817149

Format: Paperback (192 pages)
Publisher: Orion
Published: 07 Jun 2001
Other Format: Paperback

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Food Preparation and Cookery: An International Approach Food Preparation and Cookery: An International Approach by Clive Finch, Harry Cracknell

Food Preparation and Cookery: An International Approach

by Clive Finch, Harry Cracknell


ISBN 13: 9780582309371

Format: Paperback (516 pages)
Publisher: Longman
Published: 13 Feb 1998

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Veggie and Organic London Veggie and Organic London by Russell Rose

Veggie and Organic London

by Russell Rose


ISBN 13: 9781902910215

Format: Paperback (309 pages)
Publisher: Metro Publications, N1
Published: 15 Apr 2005

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Flavours of Korea Flavours of Korea by Marc Millon, Kim Millon

Flavours of Korea

by Marc Millon, Kim Millon


ISBN 13: 9780233986357

Format: Paperback (201 pages)
Publisher: Andre Deutsch Ltd
Published: 18 Jul 1991

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James Halliday's Australian Wine Companion 2006 (James Halliday's Australian Wine Companion) James Halliday's Australian Wine Companion 2006 (James Halliday's Australian Wine Companion) by James Halliday

James Halliday's Australian Wine Companion 2006 (James Halliday's Australian Wine Companion)

by James Halliday


ISBN 13: 9780732280727

Format: Paperback (624 pages)
Publisher: HarperCollins Publishers (Australia) Pty Ltd
Published: 27 Jul 2005

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Edible Italy: A Traveller's Guide (Edible guides) Edible Italy: A Traveller's Guide (Edible guides) by Valentina Harris

Edible Italy: A Traveller's Guide (Edible guides)

by Valentina Harris


ISBN 13: 9780852236789

Format: Misc. Supplies (176 pages)
Publisher: Ebury Press
Published: 27 Oct 1988

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The Good Food Guide 2008 The Good Food Guide 2008 by Elizabeth Carter

The Good Food Guide 2008

by Elizabeth Carter


ISBN 13: 9781844900367

Format: Paperback (600 pages)
Publisher: Which? Books
Published: 18 Sep 2007

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Indian Takeaway: A Very British Story Indian Takeaway: A Very British Story by Hardeep Singh Kohli

Indian Takeaway: A Very British Story

by Hardeep Singh Kohli


ISBN 13: 9781847670908

Format: Hardcover (285 pages)
Publisher: Canongate Books Ltd
Published: 04 Sep 2008
Other Format: Paperback

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