Buy Used and New Food & Travel Writing Books

Henrietta Green's Food Lovers' Guide to Britain

by Henrietta Green

ISBN 13: 9780563367925

Format: Paperback (384 pages)
Publisher: BBC Books
Published: 14 Oct 1993

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The Cotswold Chef: A Year in Recipes and Landscapes

by Rob Rees, Chris Dee, Nick Darien-Jones

ISBN 13: 9781902487021

Format: Hardcover (52 pages)
Publisher: Darien-Jones Publishing
Published: 21 Nov 2005

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France A Feast Of Food And Wine

by Roger Voss

ISBN 13: 9781857326864

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 15 May 1995

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Baby and Toddler Meal Planner

by Kim Davies

ISBN 13: 9781845619237

Format: Hardcover (188 pages)
Publisher: Igloo Books Ltd
Published: 01 Mar 2008

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The Romance of California Vineyards

by Molly Chappellet

ISBN 13: 9780789301147

Format: Hardcover (80 pages)
Publisher: Universe Publishing
Published: 01 Jan 1997

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India (Lonely Planet World Food)

by Martin Hughes, Sheema Mookherjee, Richard Delacy

ISBN 13: 9781864503289

Format: Paperback (320 pages)
Publisher: Lonely Planet Publications
Published: 01 Aug 2001

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World Atlas of Wine 4th Edition

by Alice King

ISBN 13: 9781857322682

Format: Hardcover (320 pages)
Publisher: Mitchell Beazley
Published: 08 Sep 1994
Other Format: Hardcover

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Greek Cookery & Wines (Gastronomy)

by Sofia Souli

ISBN 13: 9789605401764

Format: Paperback (192 pages)
Publisher: Toubis
Published: 01 Mar 2008

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Around the World in 80 Bars: Discover 80 of the World's Best Cocktails and the Bars That Made Them Famous

by Allan Gage

ISBN 13: 9780600610960

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 15 Sep 2004

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Raw Spirit: In Search of the Perfect Dram

by Iain Banks

ISBN 13: 9781844131952

Format: Hardcover (384 pages)
Publisher: Century
Published: 06 Nov 2003
Other Format: Paperback

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Malaysia and Singapore (Lonely Planet World Food)

by Tan Su-Lyn

ISBN 13: 9781740593700

Format: Paperback (288 pages)
Publisher: Lonely Planet Publications
Published: 01 Feb 2003

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Trattoria Italia: A Gastronomic Tour of Italy (Cookery)

by

ISBN 13: 9781900826167

Format: Hardcover (240 pages)
Publisher: Cartago
Published: 31 Aug 1999

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