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The Military-industrial Complex and American Society

by S. Pavelec

ISBN 13: 9781598841879

Format: Illustrated (456 pages)
Publisher: ABC-CLIO
Published: 15 Jan 2010

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Belligerents, Brinksmanship, and the Big Stick: A Historical Encyclopedia of American Diplomatic Concepts

by John Dobson

ISBN 13: 9781598841312

Format: Illustrated (416 pages)
Publisher: ABC-CLIO
Published: 15 Aug 2009

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Aeneid (Hackett Classics)

by Virgil,W. R. Johnson,Stanley Lombardo

ISBN 13: 9780872207318

Format: Paperback (432 pages)
Publisher: Hackett Publishing Co, Inc
Published: Mar 2004

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The West German Model: Perspectives on a Stable State

by William E. Paterson, Gordon R. Smith

ISBN 13: 9780714640341

Format: Paperback (188 pages)
Publisher: Routledge
Published: 15 Oct 1981

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Encyclopedia of Pasta (California Studies in Food & Culture) (California Studies in Food and Culture): Volume 26

by Zanini De Vita

ISBN 13: 9780520255227

Format: Illustrated (400 pages)
Publisher: University of California Press
Published: 02 Oct 2009

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Los Angeles A to Z: An Encyclopedia of the City and County

by Leonard Pitt

ISBN 13: 9780520205307

Format: Paperback (600 pages)
Publisher: California University Press
Published: 11 Jan 2001

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The Supreme Court and Capital Punishment: 1 (Supreme Court's Power in American Politics)

by Michael Parrish

ISBN 13: 9780872897731

Format: Hardcover (447 pages)
Publisher: CQ Press
Published: 18 Sep 2009

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The Rabelais Encyclopedia

by Elizabeth Chesney Zegura

ISBN 13: 9780313310348

Format: Hardcover (320 pages)
Publisher: The Greenwood Press
Published: 30 Sep 2004

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Hegel: Philosophy of Mind (Hegel's Encyclopedia of the Philosophical Sciences)

by A. V. Miller,William Wallace

ISBN 13: 9780198750147

Format: Paperback (342 pages)
Publisher: Oxford University Press, USA
Published: 15 Mar 1971

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Poverty in America: An Encyclopedia

by Russell Lawson,Benjamin Lawson

ISBN 13: 9780313333989

Format: Hardcover (264 pages)
Publisher: Greenwood
Published: 30 Jul 2008

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A History of the Irish Short Story

by Heather Ingman

ISBN 13: 9780521867245

Format: Hardcover (336 pages)
Publisher: Cambridge University Press
Published: 14 May 2009

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McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

by Mcgee, Harold Harold Mcgee,

ISBN 13: 9780340831496

Format: hardcover
Publisher: Hodder & Stoughton

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