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Advanced Dairy Science and Technology

by

ISBN 13: 9781405136181

Format: Hardcover (312 pages)
Publisher: Wiley-Blackwell
Published: 22 Jan 2008

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Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby

ISBN 13: 9781560228554

Format: Paperback (591 pages)
Publisher: CRC Press
Published: 10 Aug 1995

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Chocolate Strawberry & Vanilla

by Funderburg

ISBN 13: 9780879726928

Format: Paperback (222 pages)
Publisher: Bowling Green University Popular Press,US
Published: 01 Apr 1996

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Fermented Milks (Society of Dairy Technology series)

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ISBN 13: 9780632064588

Format: Hardcover (280 pages)
Publisher: Wiley-Blackwell
Published: 09 Jun 2006

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Beef: The Untold Story of How Milk, Meat, and Muscle Shaped the World

by Andrew Rimas,Evan D. G. Fraser

ISBN 13: 9780061353857

Format: Paperback (256 pages)
Publisher: Harper Paperbacks
Published: Oct 2009

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Vegetarian Cookbook: For Cheese Lovers

by Tonya Buell

ISBN 13: 9781581823462

Format: Paperback (246 pages)
Publisher: Cumberland House Publishing
Published: Jun 2003

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